[New post] Two Ounces Butter-A Taste of Hearth Cooking

hearttohearthcookery posted: " The first ingredient in the granite mortar for the receipt (recipe) To make Ramakins is two ounces of butter." Respond to this post by replying above this line New post on Bites of Food History Two Ounces Butter-A Taste of Hearth Cooking by hearttohearthcookery The first ingredient in the granite mortar for the receipt (recipe) To make Ramakins is two ounces of butter. hearttohearthcookery | April 7, 2022 at 5:56 am | Tags: culinary history, food, food history, foodways | Categories: culinary history, food, food history, Marble mortar and pestle, receipts, recipes | URL: https://wp.me/pvzYr-3eZ Comment    See all comments    Like Unsubscribe to no longer receive posts from Bites of Food History. Change your email settings at Manage Subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://hearttohearthcookery.wordpress.com/2022/04/07/two-ounces-butter-a-taste-of-hearth-cooking/ Thanks for flying with WordPress.com