[New post] Thought for Sunday

nuvofelt posted: " " Food for Thought Thought for Sunday nuvofelt Jan 1 Like Unsubscribe to no longer receive posts from Food for Thought. Change your email settings at manage subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://muchthoughtfood.wordpress.com/2023/01/01/thought-for-monday-433/ Powered by WordPress.com

[New post] Food Porno

The Best Food Art posted: "Food Porno " The Best Food Art Food Porno The Best Food Art Jan 1 Food Porno Like Unsubscribe to no longer receive posts from The Best Food Art. Change your email settings at manage subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://thebestfoodart.wordpress.com/2023/01/01/food-porno-3/ Powered by WordPress.com

[New post] Tapas-style dinner

Annie Bananie posted: " Item: Tapas-style dinner Date: February 27, 2021 Location: THE AGAVE @ SALT, Wuhan, China Rating: ★★★★★★★☆☆☆ Dining at a cosy tapas-style restaurant in Wuhan with four dishes: garlic basil sausage with potato wedges (top left), crispy beef finge" The Food Gallery Tapas-style dinner Annie Bananie Dec 31 Item: Tapas-style dinner Date: February 27, 2021 Location: THE AGAVE @ SALT, Wuhan, China Rating: ★★★★★★★☆☆☆ Dining at a cosy tapas-style restaurant in Wuhan with four dishes: garlic basil sausage with potato wedges (top left), crispy beef fingers (top right), lemon shrimp (bottom right), and vinegar wine duck breast (bottom left). A lot of restaurants nowadays are trying to be fancy but the taste is quite average, in my opinion, and the restaurants lose their individuality. A bit of a pity, I must say. Comment Like You can also reply to this email to leave a comment. Unsubscribe to no longer receive posts from The Food Gallery. Change your email settings at manage subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://thefoodgallery.wordpress.com/2022/12/31/tapas-style-dinner/ Powered by WordPress.com

[New post] Bake in Scallop Shells-A Taste of Hearth Cooking

hearttohearthcookery posted: " After the receipt (recipe) Stewed Salsify was put in scallop shells, the filled shells were placed in a bake kettle and baked on a burner of embers and with embers on the lid to create an oven." Bites of Food History Bake in Scallop Shells-A Taste of Hearth Cooking hearttohearthcookery Dec 31 After the receipt (recipe) Stewed Salsify was put in scallop shells, the filled shells were placed in a bake kettle and baked on a burner of embers and with embers on the lid to create an oven. Comment Like You can also reply to this email to leave a comment. Unsubscribe to no longer receive posts from Bites of Food History. Change your email settings at manage subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://hearttohearthcookery.wordpress.com/2022/12/31/bake-in-scallop-shells-a-taste-of-hearth-cooking/ Powered by WordPress.com