[New post] Over the Fire-A Taste of Hearth Cooking

hearttohearthcookery posted: " After the embers are ready in the chafing dish set the eggs mixed with claret, sugar, nutmeg, juice of an Orange and salt over the fire for the receipt (recipe) To dress Eggs in the Spanish fashion and stir them continually." Bites of Food History Over the Fire-A Taste of Hearth Cooking hearttohearthcookery May 17 After the embers are ready in the chafing dish set the eggs mixed with claret, sugar, nutmeg, juice of an Orange and salt over the fire for the receipt (recipe) To dress Eggs in the Spanish fashion and stir them continually. Comment Like You can also reply to this email to leave a comment. Unsubscribe to no longer receive posts from Bites of Food History. Change your email settings at manage subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://hearttohearthcookery.wordpress.com/2023/05/17/over-the-fire-a-taste-of-hearth-cooking/

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