After the cacao nuts (raw fermented cacao beans) have been finely beaten and searced for the receipt (recipe) To make Chocolate do the same with half a pound of hard sugar.  Pictured is the top I knocked off from a sugar loaf in my marble mortar… Read on blog or Reader Bites of Food History Read on blog or Reader Half Hard Sugar-A Taste of Hearth Cooking hearttohearthcookery April 27 After the cacao nuts (raw fermented cacao beans) have been finely beaten and searced for the receipt (recipe) To make Chocolate do the same with half a pound of hard sugar.  Pictured is the top I knocked off from a sugar loaf in my marble mortar and pestle that weighed a quarter pound as I was making half the receipt.  A loaf of sugar is wrapped in blue paper behind the marble mortar. Comment Like You can also reply to this email to leave a comment.

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