Friday, April 30, 2021

The Interiors Addict

The Interiors Addict


Peek inside this modern country home with stunning mountain views

Posted: 29 Apr 2021 06:00 PM PDT

Modest in size and rural in sensibility, this home in Albury’s East Street blends natural and modern aesthetics. Kerstin Thompson Architects took inspiration from the surroundings and all that nature has to offer when designing this single-storey evocative and finely crafted, climate considered house. 

"The client had chosen the site many years earlier because of its sweeping views to Mt Huon. The design of the house frames and captures these stunning views," says Lynn Chew, of Kerstin Thompson Architects.

An environmentally responsive building envelope, it can open up or shut down via sliding cement sheet screens, louvres and windows. These features allow the home to adapt to the extremes of Albury's climatic variation. 

"Adjusted to the slope of the land, the house is arranged along two terraces, an upper and lower one, which organise functions and differentiates between a warmer north side and a cooler south side,” Lynn continues. “The stepped floor, in combination with the roof angle, create living spaces that are shady in summer, sun-filled in winter and completed by magnificent views south towards Mt Huon."

In a desire to capture its rural setting, the material palette is robust and direct, with concrete, bricks, and cement sheeting used for for interior linings and joinery. A restrained palette of darkly stained plywood, raked cement-sheet ceilings and matt sheen concrete floors further enhanced the spaces.

Keeping in mind the material palette, the architects knew that timber would complement the aesthetic of the home perfectly. Having worked with Big River Group before, they used Armourpanel Blackbutt hardwood lining on the doors and walls, which injected warmth into the home. The Blackbutt panelling is also a fire resistant wood, responding to the bushfire prone location.

"The timber walls and joinery are a feature of the residence. Not only do they complement the concrete and cement,” Lynn explains, “they also visually connect with the colours of surrounding bush environment."

The natural masterpiece has already won awards, taking home both an AIA National Award and an AIA NSW Award in 2020.

For more information.

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Foodie Friday: Salt & Togarashi pepper prawns

Posted: 29 Apr 2021 02:00 PM PDT

Thanks to Tropic Co., who provided us with this tasty recipe.

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Salt & Togarashi Pepper Prawns

These moreish prawns are flavoured with Japanese togarashi pepper, giving them a complex flavour that is nutty, spicy, and sweet all at once.
Course Appetizer
Cuisine Japanese
Keyword fresh, fried, japanese, prawns

Ingredients

  • 250 ml shaoxing wine
  • 1 tablespoon finely grated ginger
  • 1 kg raw Australian tiger prawns peeled, tails intact
  • Vegetable oil for deep frying
  • 150 g cornflour
  • 2 tablespoons sea salt flakes plus extra to serve
  • 2 tablespoons shichimi togarashi plus extra to serve

Instructions

  • Combine shaoxing wine and ginger in a bowl. Add prawns and stand to marinate for 30 minutes. Drain prawns and pat dry with absorbent paper.
  • Preheat oil in a wok to 190ÂșC. Place cornflour, sea salt and togarashi in a bowl and toss to combine.
  • Dust prawns with salt and pepper mixture. Shake off excess and deep-fry in batches, stirring occasionally, until light golden and crisp. Around 2-3 minutes.
  • Drain on absorbent paper and serve with extra salt and pepper mix.

Notes

If you can’t find shaoxing wine, you can substitute dry sherry.
If you can’t find togarashi pepper, you can substitute chilli flakes and toasted sesame seeds.

The post Foodie Friday: Salt & Togarashi pepper prawns appeared first on The Interiors Addict.

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