The Interiors Addict

Covet my coffee table: with Osier Belle’s Penny Camplisson

Posted: 29 Jul 2021 06:00 PM PDT

After such a beautiful week of our 7 Vignettes challenge over on Instagram earlier this month, it seemed a great time to share what’s on someone’s coffee table and we particularly love all the sentimental objects on Penny Camplisson’s.

The bowl of treats here for example, is actually a dog bowl which belonged to Oliver George Womble, her late dog who went with her everywhere. “He was such a character and I miss him terribly. I use his water bowl for snacks on my table, depending on the week and mood I’m in.

“I’m currently replenishing it with probiotic chocolate snacks that are delicious and curb my craving for the naughty stuff. It has been known to hold guacamole for dinner parties and cherries at Christmas!”

Penny is the owner of luxury outdoor furniture brand Osier Belle, and also on her coffee table is a photo of her daughter Isabella (now 22 and currently travelling around the UK with her boyfriend in a camper van!) and her mum in Paris. “I’m also very close to Mumma, she’s so funny and young-hearted. She normally comes to stay with me for at least six months of the year but it’s currently not possible.”

The zinc house holding candles is very symbolic. “Home is extremely important to me as I have moved around a lot (34 times!) and I light this with candles every night to relax and celebrate where I am in my life. It’s been a real challenge to get to where I am. My home, wherever I’ve lived, has always been my security blanket and that is why furniture design is so important and natural to me, I think.”

Penny found the pretty teacup in a market in Vienna. Her and her partner Michael were lucky enough to fit in a fabulous backpacking adventure just months prior to COVID. “The cup constantly reminds me how grateful we should be as things change beyond your control so it’s really important to live in the moment,” she adds. “I love the colours and the texture in the pottery. You can feel it has been handmade. It holds my tape measure I am forever using for work, plus my pencils and sharpener I constantly use for sketches and designs.”

For more on Osier Belle.

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The post Covet my coffee table: with Osier Belle’s Penny Camplisson appeared first on The Interiors Addict.

Foodie Friday: Savoury pumpkin bread from 28 by Sam Wood

Posted: 29 Jul 2021 02:00 PM PDT

This savoury pumpkin bread recipe is brought to us by 28 by Sam Wood.

Savoury pumpkin bread

A gluten free and dairy free healthy snack from the popular online fitness coach.

Course Snack

Cuisine Baked goods

Keyword dairy free, gluten free, pescatarian, pumpkin, vegetarian

Prep Time 10 minutes

Cook Time 30 minutes

Servings 12

Ingredients

1 cup Pumpkin
2 cups Almond meal
½ cup LSA (linseed, sunflower, almond meal)
2 tbsp Psyllium
2 tsp Baking powder
½ teaspoon Salt
1 tsp cinnamon ground
4 Free range eggs
¼ cup Coconut oil (extra virgin) melted
1 tbsp Rice malt syrup

Instructions

Preheat oven to 180°C.
Remove skin and slice pumpkin into small pieces. Steam until soft, mash, and set aside to cool.
In a large bowl, combine almond meal, LSA, psyllium, baking powder, cinnamon, and salt
In a separate bowl, beat the eggs and add to the flour mix.
Add the oil, rice malt syrup, and mashed pumpkin, and combine thoroughly.
Pour into a greased loaf tin and bake for 30-40 minutes, until cooked and a skewer inserted comes out clean.

Foodie Friday: Sweet potato and cinnamon bread

Today’s delicious recipe was created by dietician Marika Day for Australian Sweet Potatoes

The post Foodie Friday: Savoury pumpkin bread from 28 by Sam Wood appeared first on The Interiors Addict.

Food And Recipe Fusion

Friday, July 30, 2021