[New post] Puhwem-A Taste of Hearth Cooking

hearttohearthcookery posted: " I give thanks to Nora Thompson Dean (Touching Leaves Woman) and her family for their stewardship of Puhwem (Lenape white flour corn) in Oklahoma.  Nora is considered to have saved Puhwem from extinction and it is because of her that I have four ears o" Respond to this post by replying above this line New post on Bites of Food History Puhwem-A Taste of Hearth Cooking by hearttohearthcookery I give thanks to Nora Thompson Dean (Touching Leaves Woman) and her family for their stewardship of Puhwem (Lenape white flour corn) in Oklahoma.  Nora is considered to have saved Puhwem from extinction and it is because of her that I have four ears of Puhwem green corn in my clay pot. With six ears total, I interpreted the preparation of roasting ears, boiling ears and green corn bread. hearttohearthcookery | August 29, 2021 at 7:34 am | Tags: corn, culinary history, food, food history, foodways, Lenape, Native American | Categories: culinary history, food, food history, Green corn, Native American, Puhwem (white flour corn), receipts, recipes | URL: https://wp.me/pvzYr-36j Comment    See all comments    Like Unsubscribe to no longer receive posts from Bites of Food History. Change your email settings at Manage Subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://hearttohearthcookery.wordpress.com/2021/08/29/puhwem-a-taste-of-hearth-cooking/ Thanks for flying with WordPress.com