[New post] Husking Puhwem-A Taste of Hearth Cooking

hearttohearthcookery posted: " Before roasting or boiling Puhwem (Lenape white flour corn) in the green stage, the ear must be husked.  Note that unlike modern sweet corn, the green husks do not cover the entire ear and the husks completely overlap." Respond to this post by replying above this line New post on Bites of Food History Husking Puhwem-A Taste of Hearth Cooking by hearttohearthcookery   Before roasting or boiling Puhwem (Lenape white flour corn) in the green stage, the ear must be husked.  Note that unlike modern sweet corn, the green husks do not cover the entire ear and the husks completely overlap. hearttohearthcookery | September 1, 2021 at 7:12 am | Tags: culinary history, food, food history, foodways, Lenape, Native American | Categories: culinary history, food, food history, Lenape, Native American, Puhwem (white flour corn), receipts, recipes | URL: https://wp.me/pvzYr-36q Comment    See all comments    Like Unsubscribe to no longer receive posts from Bites of Food History. Change your email settings at Manage Subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://hearttohearthcookery.wordpress.com/2021/09/01/husking-puhwem-a-taste-of-hearth-cooking/ Thanks for flying with WordPress.com