[New post] Slow-cooked Squid with Peperonata and Butter Beans

jonoandjules posted: " We love squid and are not sure why people don't cook it more often. It's cheap and sustainable, and this sweet and sour version is delicious! We served with some plain couscous. Wine Suggestion: This is excellent with a youthful and medium bodied" Respond to this post by replying above this line New post on Jono & Jules do food & wine Slow-cooked Squid with Peperonata and Butter Beans by jonoandjules We love squid and are not sure why people don't cook it more often. It's cheap and sustainable, and this sweet and sour version is delicious! We served with some plain couscous. Wine Suggestion: This is excellent with a youthful and medium bodied Sangiovese with its bright acidity. Instead of looking to Tuscany tonight, we […] Read more of this post This post is ad-supported ​ jonoandjules | September 30, 2021 at 4:47 pm | Tags: Butter beans, Chorizo, Cooking, Food, Gluten-free, Peppers, Recipe, Seafood, Slow-cooked squid, Squid | Categories: Fish, Food, Gluten-free | URL: https://wp.me/p14TBU-3ea Comment    See all comments    Like Unsubscribe to no longer receive posts from Jono & Jules do food & wine. Change your email settings at Manage Subscriptions. Trouble clicking? Copy and paste this URL into your browser: http://jonoandjules.com/2021/09/30/slow-cooked-squid-with-peperonata-and-butter-beans/ Thanks for flying with WordPress.com