[New post] These stuffed lasagna noodles really hit the spot. Garnish with chopped parsley or sliced green onions. Serve with a tossed salad, warm garlic bread, and a white zinfandel for a superb meal. You can use fresh, frozen or canned peas for this recipe.

A Work of Food posted: "These stuffed lasagna noodles really hit the spot. Garnish with chopped parsley or sliced green onions. Serve with a tossed salad, warm garlic bread, and a white zinfandel for a superb meal. You can use fresh, frozen or canned peas for this recipe. " New post on A Work of Food These stuffed lasagna noodles really hit the spot. Garnish with chopped parsley or sliced green onions. Serve with a tossed salad, warm garlic bread, and a white zinfandel for a superb meal. You can use fresh, frozen or canned peas for this recipe. by A Work of Food These stuffed lasagna noodles really hit the spot. Garnish with chopped parsley or sliced green onions. Serve with a tossed salad, warm garlic bread, and a white zinfandel for a superb meal. You can use fresh, frozen or canned peas for this recipe. This free site is ad-supported. Learn more ​ A Work of Food | November 1, 2021 at 1:37 am | Tags: italian, Italian Veggie Rolls, Rolls, Veggie | Categories: Uncategorized | URL: https://wp.me/p9I9YO-zu Like Unsubscribe to no longer receive posts from A Work of Food. Change your email settings at Manage Subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://aworkoffood.wordpress.com/2021/11/01/these-stuffed-lasagna-noodles-really-hit-the-spot-garnish-with-chopped-parsley-or-sliced-green-onions-serve-with-a-tossed-salad-warm-garlic-bread-and-a-white-zinfandel-for-a-superb-meal-you-can/ Thanks for flying with WordPress.com