Food52 |
- The No-Explosion Way to Open Champagne
- How to Use Up Your Leftover Halloween Candy
- Our 24 Best Vegan Thanksgiving Sides for Meatless Magic
- The One-Ingredient Vegetable Stock I Swear By
- All I Think About Is Timothée Chalamet's Espresso Martini
- Why I'm Spring Cleaning in November
| The No-Explosion Way to Open Champagne Posted: 02 Nov 2021 01:46 PM PDT I don't believe that you need an excuse to open champagne, but when you have a bottle of really good bubbly, you might want to save it for a special occasion. Say, an anniversary, date night, or New Year's Eve, or a Thursday. But opening a bottle can be intimidating. There's no electric corkscrew or fancy wine preservation system to help you out. It's just you, the cork, the wire cage, and a kitchen towel. Whether you have a pricy vintage champagne or an inexpensive bottle of sparkling wine, the last thing you want is a cork flying across the kitchen and bubbles bursting out of the bottle and onto your kitchen countertops. And cabinets. And the floor. And that new velvet dress that you bought just for tonight. From Our Shop How to Open ChampagneWhen learning how to open a bottle of champagne, who else would I turn to than Veuve Clicquot for instructions? My fiancé and I enjoy a bottle of the iconic yellow label champagne for every special occasion in our lives—birthdays, anniversaries, new jobs, new apartments, and holidays. No one does champagne like the French.  |
| How to Use Up Your Leftover Halloween Candy Posted: 02 Nov 2021 01:20 PM PDT Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun. Today: Get creative with all of that leftover Halloween candy.  |
| Our 24 Best Vegan Thanksgiving Sides for Meatless Magic Posted: 02 Nov 2021 01:06 PM PDT A vegan side dish or two at your table this Thanksgiving is, like Audrey Hepburn once said about Paris, always a good idea. (Better, in fact, as it's much more doable.) Whether your centerpiece is turkey or plant-based, these sides will stitch your feast together to make a wonderful and very edible tapestry. From Our Shop Greens1. Grilled Broccolini Salad With Basil-Walnut VinaigretteDon't let "grilled" put you off if you don't have a grill! You can use a grill pan or just sear on a hot cast iron skillet. Make extra of the vinaigrette, too, to keep on hand for future salads.  |
| The One-Ingredient Vegetable Stock I Swear By Posted: 02 Nov 2021 08:00 AM PDT A Big Little Recipe has the smallest-possible ingredient list and big everything else: flavor, creativity, wow factor. That means five ingredients or fewer—not including water, salt, black pepper, and certain fats (like oil and butter), since we're guessing you have those covered. This month, we're sharing sneak peeks from the Big Little Recipes cookbook, all revving up to its release on November 9 (blasts airhorn, throws confetti in the air) Most vegetable stock recipes call for more than one vegetable. There are onions, carrots, and celery. But also leeks, fennel, and cabbage. Maybe scallions, parsnips, and mushrooms. And yes, I could go on.  |
| All I Think About Is Timothée Chalamet's Espresso Martini Posted: 02 Nov 2021 07:53 AM PDT There are a few things that Timothée Chalamet has that I, and many other people between the ages of oh, say 18 to 45, aspire to have. His cheekbones. His thick, curly hair that manages to look tousled, not tangled (my bedhead achieves the opposite). Probably his eyelashes (because men with thick, dark hair usually have long, dark eyelashes, too). And a piece of his heart. Why Timothée asked Larry David and not me on a date to drink espresso martinis at Sant Ambreous is beyond me, but let the chips fall where they may. For some context about a month ago, Timothée was spotted sipping espresso martinis with Larry David the day after the 25-year-old co-chaired the Met Gala. The two actors got a little tipsy at Sant Ambroeus, a pricey, celeb-sprinkled Italian restaurant with multiple locations in the ritziest parts of the country.  |
| Why I'm Spring Cleaning in November Posted: 02 Nov 2021 05:30 AM PDT Mattresses being heaved off to the roof to get their spot under the early winter sun… one of my more visceral memories of late October in Northern India. Not just any day in October, but about two weeks before the festival of Diwali. Because what is ostensibly the Festival of Lights—not to mention an occasion to devour all the snacks and desserts—is also prime time for most Indian households to play an extended game of "spring" cleaning. The mattress sunning was often just the start of it at my own home, to be followed by a Byzantine checklist of cleaning tasks: washing foot mats and rugs, wiping curtain rods and windows clean, disinfecting knobs, emptying out and rebuilding the insides of (perfectly neat) closets, and dusting fans. It was a purge-and-reorganize marathon that got much of the household involved, usually starting at the two-to-three-week mark to the festival.  |
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