[New post] Boil Milk and Bit of Butter-A Taste of Hearth Cooking

hearttohearthcookery posted: " After the diced pumpkin has been boiled in water to a marmalade for the receipt (recipe) Pompkin Soop, then boil a Pint of Milk with a Bit of Butter." Respond to this post by replying above this line New post on Bites of Food History Boil Milk and Bit of Butter-A Taste of Hearth Cooking by hearttohearthcookery After the diced pumpkin has been boiled in water to a marmalade for the receipt (recipe) Pompkin Soop, then boil a Pint of Milk with a Bit of Butter. hearttohearthcookery | November 3, 2021 at 5:47 am | Tags: culinary history, food, food history, foodways, Soup | Categories: culinary history, food, food history, pumpkin, receipts, recipes, Soups | URL: https://wp.me/pvzYr-39f Comment    See all comments    Like Unsubscribe to no longer receive posts from Bites of Food History. Change your email settings at Manage Subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://hearttohearthcookery.wordpress.com/2021/11/03/boil-milk-and-bit-of-butter-a-taste-of-hearth-cooking/ Thanks for flying with WordPress.com