[New post] Cauliflower, Bacon & Cashel Blue Gratin

jonoandjules posted: " Well it's a cauliflower cheese ... but a supercharged one by Diana Henry which has crunch, texture, silkiness and salty nuggets of blue cheese. She suggests whizzing any leftovers with some chicken stock and milk to make a soup which we did the next " Respond to this post by replying above this line New post on Jono & Jules do food & wine Cauliflower, Bacon & Cashel Blue Gratin by jonoandjules Well it's a cauliflower cheese ... but a supercharged one by Diana Henry which has crunch, texture, silkiness and salty nuggets of blue cheese. She suggests whizzing any leftovers with some chicken stock and milk to make a soup which we did the next day and it was amazing! Cauliflower, bacon and cashel blue gratin […] Read more of this post This post is ad-supported ​ jonoandjules | November 4, 2021 at 7:56 pm | Tags: Bacon, Blue cheese, Cashel blue, Cauliflower, Cauliflower cheese, Cauliflower gratin, Cooking, Food, Recipe, side dish | Categories: Food, Side dish | URL: https://wp.me/p14TBU-3i6 Comment    See all comments    Like Unsubscribe to no longer receive posts from Jono & Jules do food & wine. Change your email settings at Manage Subscriptions. Trouble clicking? Copy and paste this URL into your browser: http://jonoandjules.com/2021/11/04/cauliflower-bacon-cashel-blue-gratin/ Thanks for flying with WordPress.com