The Recipe Critic

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Super Easy Crockpot Mashed Potatoes Posted: 17 Nov 2021 05:00 AM PST You MUST TRY these crockpot mashed potatoes! They are so creamy and delicious, plus they are super easy to make! Which makes them the perfect side for any meal. If you love a hearty meal with a yummy side of mashed potatoes then you should definitely make this roast lamb, pot roast, or this amazing chicken! They melt in your mouth and taste SOO GOOD. Crockpot Mashed Potatoes I cook meat as my main course a lot! There are so many different recipes! And if I can find meat that falls off of the bone easily, then it’s a winner in my book. But… When cooking a big meal like that then I need my side dishes to be just as delicious! The thing is, they can’t take too much work. Because let’s be honest, the only time anyone is willing to cook all day is for Thanksgiving, right?! So that’s where these crockpot mashed potatoes come in! All that you have to do is cut them up and put it in the crockpot! Then, mash them up with a few ingredients and they are done! Soon, you will be eating the most delicious and creamy potatoes ever! Plus, when it’s that easy then you also have a recipe to come back to over and over again! Go ahead and try them. You’ll never go back to making them any other way! Ingredients You Need for Crockpot Mashed Potatoes Not only is this recipe so simple to make but the list of ingredients is short and sweet! See the recipe card below for a list of exact ingredient measurements. Potatoes: I use russet potatoes for this recipe! When you cut them up just make sure they are all about the same size. This will help them cook more evenly! Chicken broth: I like to use chicken broth instead of water because it gives these potatoes some added flavor! Half and half: If you use half and half instead of milk then your potatoes turn out more creamy! Butter: I like to use unsalted butter in this. That way, I don’t have to worry about changing the amount of salt! Salt and pepper: Classic seasonings for a classic dish! Let’s Cook Up Some Potatoes! Before you cook up your main dish, you can get these crockpot mashed potatoes ready to start cooking! They are so creamy and perfect because they cook all day. And the best part is that once you put them in that crockpot, you can forget about them until they are done! Cook the potatoes in chicken broth: In a 5 quart crockpot add the diced potatoes and the chicken broth. Cook on high for 4-5 hours or until fork tender. Add ingredients: Add the half and half, butter, salt and pepper. Using a hand masher or a hand mixer mash the potatoes to desired consistency. Tips for Cooking Mashed Potatoes These crockpot mashed potatoes are SOO GOOD. You will want to eat them straight out of the crockpot! Here are some tips to help make them turn out just right! Potatoes: If you want a little bit different flavor, you can try using Yukon Gold potatoes instead! Keep the potatoes hot: Make sure to keep your potatoes hot until you are ready to mash them up. This helps the butter to melt right into them. Plus, the other ingredients will mix better as well. As soon as you are done mashing them, then put the lid back on them and turn the crockpot to warm until you are ready to serve! Don’t overmix: If you continue mixing your potatoes after they are mashed and ready to go then they can get gummy. So just mix them until all of the lumps are out and then they will be good to go! How to Store Leftovers Hopefully, you have enough of these yummy crockpot mashed potatoes to eat the next day for leftovers! They are so good and super easy to store. Refrigerator: Once your crockpot mashed potatoes have cooled then place them in an airtight container. Put them in your fridge and they can last up to 3 days! Reheat: When you are ready to eat your leftovers, take them out and heat them up in the microwave! Cook them on high for about 1 minute or until heated through. Make it a Meal! Whether you are making mashed potatoes for your Thanksgiving feast or just a weeknight dinner for the family, I have come up with a couple of other recipes that you can use to make your meal complete! Here are a few ideas that go with these potatoes perfectly! Cook one or cook them all and make it a super tasty meal that your family will go crazy over! Dinner Melt in Your Mouth Pot Roast Recipe Salads Cranberry Apple Pecan Salad with Creamy Poppyseed Dressing Bread Lion House Rolls Side Dishes Best Ever Glazed Carrots Print Super Easy Crockpot Mashed Potatoes You MUST TRY these crockpot mashed potatoes! They are so creamy and delicous, plus they are super easy to make! Which makes them the perfect side for any meal. Course Side Dish Cuisine American Keyword crockpot mashed potatoes, Mashed Potatoes Prep Time 15 minutes Cook Time 5 hours Total Time 5 hours 15 minutes Servings 8 people Calories 347kcal Author Alyssa Rivers Ingredients 5 pounds russet potatoes peeled and diced 1 cup chicken broth 1/2 cup half and half 1/2 cup butter 1/2 tablespoon salt 1/2 teaspoon pepper Instructions In a 5-quart crockpot add the diced potatoes and chicken broth. Cook on high for 4-5 hours or until fork-tender. Add the half and half, butter, salt, and pepper. Using a hand masher or a hand mixer mash the potatoes to desired consistency. Nutrition Calories: 347kcal | Carbohydrates: 52g | Protein: 7g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 36mg | Sodium: 665mg | Potassium: 1230mg | Fiber: 4g | Sugar: 2g | Vitamin A: 412IU | Vitamin C: 18mg | Calcium: 59mg | Iron: 3mg

Walnut Pie Posted: 16 Nov 2021 05:00 PM PST This sweet and nutty walnut pie is the perfect dessert for all of your holiday parties. There are flavors of caramelized brown sugar and butter running throughout, making each bite a dream! I love nutty desserts. Their texture and buttery flavor pair well with so many kinds of desserts, especially pies! You’ll have to try my amazing Nutella pie, pecan pie, and pistachio pie next! Brown Sugar Walnut Pie Recipe Pie season is upon us! This is my favorite time of year because of that very reason. I’m one of those people that prefers pie over cake and so as you can imagine, Thanksgiving makes me very happy. Today’s post is about an incredible pie you are all going to love! Walnut pie! I haven’t been able to stop thinking about it ever since I made it. I love nutty pies, and trust me- I thought homemade pecan pie was as good as it gets, but boy, this walnut pie is some real competition. It all starts with my grandma’s perfect pie crust, then all we do is fill it with a buttery brown sugar walnut mixture. From there, you just throw it in the oven for 40 minutes and let the magic happen! Believe me when I say this is one of the most amazing pies that I’ve had. And that’s a lot! You can find my pie master list here. Something about the golden flaky crust with a caramelized walnut filling is absolutely divine. Also, if you’ve found pecan pie to be too sweet for you, this is your recipe! Walnuts have a bit stronger, more bitter flavor than pecans, which when combined with a brown sugar filling, creates a truly nutty flavor that isn’t too sweet! You’re going to love it! Ingredients for Walnut Pie Walnut pie is the perfect dessert to make in a pinch! The list of ingredients is so short and sweet! And the best part? I bet you've got all the ingredients in your kitchen right now. If you're looking for measurements, they can be found in the recipe card below. Pie Crust: You can use either homemade or store bought. I personally recommend using my grandma's homemade recipe here! It's super easy to make and will upgrade all of your pies! Eggs: Used to bind all of your filling ingredients together. Salt: Added to enhance and balance flavors. Brown Sugar: Brown sugar is a must! It gives your filling that perfect rich, caramelized flavor. Vanilla: Adding vanilla extract is a great way to give your pie extra flavor. I like using pure vanilla extract instead of imitation for best results! Light Corn Syrup: We add corn syrup to the filling mix for a sweet flavor and smooth texture. Unsalted Butter: Add melted, unsalted butter to your walnut pie filling for some rich goodness! Chopped Walnuts: Walnuts have the best rich, buttery flavor! It's perfect for a pie. You can adjust the size of the pieces to your liking. How to Make a Walnut Pie Once you start making pies from scratch, you won't go back! It's a surefire way to impress your guests and tastes amazing, too! Your family will love this nutty dessert cooked to a golden brown. Preheat: To begin, preheat the oven to 400° and place the oven rack in the lower third of the oven. Prepare Crust: Place the rolled pie crust into a 9-inch pie pan and either flute the edges or make a decorative edge. Then, store in the fridge until you are ready to bake the pie. Walnut Filling: In a large bowl, beat together the eggs, brown sugar, salt, vanilla and corn syrup. Stir in the walnuts and add the filling to the chilled pie crust. Bake: Next, bake for 15 minutes at 400° Fahrenheit and then lower the heat to 350° and bake for another 35-40 minutes, until the center of the pie is slightly jiggly but set. If the top of the pie or the crust seems to be getting too dark too fast, place a sheet of foil gently over the whole pie to keep it from burning while the pie finishes baking. Enjoy: Cool the pie to room temperature and serve. Tips for the Perfect Walnut Pie Although this is one of the most foolproof pies you can make, here are a few extra tips and tricks to make your walnut pie shine! It's sure to become one of your favorite holiday dessert recipes. For the Perfect Golden Crust: If you notice your crust is getting too dark while baking, tent it with foil while it cooks. Toast Walnuts: If you really want to enhance your walnuts, try toasting them before adding to your filling! Cook them over medium heat on the stove for a few minutes. This makes them perfectly browned and aromatic. Keep it Sweet: If you're like me and love a sweet pie, try adding ½ cup of honey or maple syrup to your walnut filling mixture! Serve With: This pie is divine on its own, but also tastes amazing à la mode or with whipped cream on top. If you want a little extra indulgence, try drizzling fudge or caramel sauce on top! Storing Leftover Walnut Pie Too full after dinner to enjoy a slice of walnut pie? No worries! This tasty treat can be stored and enjoyed days later! At Room Temperature: Cover your pie lightly with plastic wrap. It will last for 3-4 days. Reheating: For that just-baked effect, reheat your pie by popping it in the oven for 10 minutes at 350 degrees Fahrenheit. More Thanksgiving Pies Why settle for a store-bought pie this year when you can bake something truly delicious? These foolproof pie recipes are super easy to make and have the best flavor! They're so delicious, you're going to want to have them year round! Desserts Grandma’s Famous Pumpkin Pie Desserts Best Ever Dutch Apple Pie Desserts Incredible Homemade Peach Pie Desserts Homemade Cherry Pie Print Walnut Pie This sweet and nutty walnut pie is the perfect dessert for all of your holiday parties. There are flavors of caramelized brown sugar and butter running throughout, making each bite a dream! Course Dessert Cuisine American Keyword walnut pie Prep Time 15 minutes Cook Time 40 minutes Total Time 55 minutes Servings 8 slices Calories 498kcal Author Alyssa Rivers Ingredients 1 Pie crust homemade or store-bought 4 large eggs 1/4 Teaspoon Salt ¾ Cup Brown Sugar 1 ½ Teaspoon Vanilla ¾ Cup Light Corn Syrup ¼ Cup Unsalted Butter melted 1 ½ Cup Chopped Walnuts Instructions Preheat the oven to 400° and place the oven rack in the lower third of the oven. Place the rolled pie crust into a 9-inch pie pan and either flute the edges or make a decorative edge. Place in the fridge until you are ready to bake the pie. In a large bowl beat together the eggs, brown sugar, salt, vanilla, and corn syrup. Stir in the walnuts and add the filling to the chilled pie crust. Bake for 15 minutes at 400° and then lower the heat to 350° and bake for another 35-40 minutes, until the center of the pie is slightly jiggly but set. If the top of the pie or the crust seems to be getting too dark too fast, place a sheet of foil gently over the whole pie to keep it from burning while the pie finishes baking. Cool the pie to room temperature and serve. Nutrition Calories: 498kcal | Carbohydrates: 58g | Protein: 8g | Fat: 28g | Saturated Fat: 8g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 108mg | Sodium: 222mg | Potassium: 182mg | Fiber: 2g | Sugar: 45g | Vitamin A: 317IU | Vitamin C: 1mg | Calcium: 63mg | Iron: 2mg

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