[New post] First Charge-A Taste of Hearth Cooking

hearttohearthcookery posted: " The first charge of sugar has been added to the caraway seeds on the comfit pan for the receipt (recipe) Caraway Comfits." Respond to this post by replying above this line New post on Bites of Food History First Charge-A Taste of Hearth Cooking by hearttohearthcookery   The first charge of sugar has been added to the caraway seeds on the comfit pan for the receipt (recipe) Caraway Comfits. hearttohearthcookery | December 1, 2021 at 8:22 am | Tags: comfits, confectionery, culinary history, food, food history, foodways | Categories: Caraway, Comfit pan, comfits, confectionery, culinary history, food, food history, receipts, recipes | URL: https://wp.me/pvzYr-39Z Comment    See all comments    Like Unsubscribe to no longer receive posts from Bites of Food History. Change your email settings at Manage Subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://hearttohearthcookery.wordpress.com/2021/12/01/first-charge-a-taste-of-hearth-cooking/ Thanks for flying with WordPress.com