[New post] Za’atar Salmon & Tahini

jonoandjules posted: " We've made plenty of fish and tahini dishes before but particularly liked this one with the additions of zingy za'atar and fresh spinch. Wine suggestion: this works brilliantly with a juicy, crisp Verdejo, especially those that come from Rueda in" Respond to this post by replying above this line New post on Jono & Jules do food & wine Za'atar Salmon & Tahini by jonoandjules We've made plenty of fish and tahini dishes before but particularly liked this one with the additions of zingy za'atar and fresh spinch. Wine suggestion: this works brilliantly with a juicy, crisp Verdejo, especially those that come from Rueda in Spain. Crunchy, juicy apples, lemons and grapefuit. In our glass was Dominio la Granadilla which […] Read more of this post This post is ad-supported ​ jonoandjules | January 1, 2022 at 10:28 am | Tags: Cooking, Fish, Food, Gluten-free, OTK, Ottolenghi, Recipe, Salmon, Shelf love, Spinach, Sumac, Tahini, Za'atar, Za'atar salmon & tahini | Categories: Fish, Food, Gluten-free | URL: https://wp.me/p14TBU-3qk Comment    See all comments    Like Unsubscribe to no longer receive posts from Jono & Jules do food & wine. Change your email settings at Manage Subscriptions. Trouble clicking? Copy and paste this URL into your browser: http://jonoandjules.com/2022/01/01/zaatar-salmon-tahini/ Thanks for flying with WordPress.com