Gimme Some Oven |
| Gnocchi, Mushroom and Kale Soup Posted: 30 Mar 2022 02:28 AM PDT This gnocchi, mushroom and kale soup is made with a delicious creamy garlic-rosemary broth and topped with freshly-grated Parmesan. Easy to make in just 30 minutes!
I’m a big believer in always keeping a package of store-bought gnocchi tucked away in your pantry (or freezer) for last-minute dinnertime rescue. And this creamy gnocchi, mushroom and kale soup recipe is a perfect way to put it to good use. ♡ This cozy soup comes together easily in just under a half hour or so, thanks to some quick-cooking veggies and gnocchi. And that creamy garlic rosemary broth here is wonderfully comforting and cozy without being too heavy, which I really appreciate. We’ve enjoyed keeping this recipe vegetarian here in our house, sometimes browning some plant-based Italian sausage to stir into the mix too. But if you’d like to add in an additional protein, some shredded chicken, bacon or traditional Italian sausage would be fantastic options here too. The last time we made this soup, my husband went back for thirds…lol, and then called dibs on leftovers the next day. So I sincerely hope you all love this recipe as much as we do! |
| Posted: 28 Mar 2022 02:01 AM PDT These Greek Salmon Salad Bowls feature quick pan-seared salmon, crisp veggies and greens, creamy avocado, tangy feta, and a zesty lemon dressing. So fresh and flavorful and ready to go in just 25 minutes!
Say hello to the Greek-inspired salmon salad bowls that my husband and I make on major repeat. ♡ Somehow this recipe worked its way into our regular lunch rotation a few years ago when my husband and I started working from home together. And years later, it still continues to be one of our absolute faves. We’ve learned that if we tag team it — I usually pan-sear the salmon and make the dressing while Barclay chops the veggies — this salmon salad can be ready to go in less than 15 minutes. And on busy days when we’re craving a fast, fresh, flavorful, feel-good meal, this salad always hits the spot. The ingredients here are simple and endlessly flexible. You just need some fresh salad greens, a few crisp veggies, one ripe avocado, a sprinkling of tangy feta (or goat cheese), crunchy pepitas (or your choice of nuts or seeds), and a batch of my quick everyday dressing (made with either lemon juice or red wine vinegar). Then just pan-sear a few filets of salmon on the stove, flake them into the salad, and you’re good to go. Let’s make some salmon salad! |
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