[New post] Butter, Sugar and Currans-A Taste of Hearth Cooking

hearttohearthcookery posted: " After the sippets have been toasted and butter, sugar and boil'd currans (currants) added to the minced onions and sliced apples baked in the oven for the receipt (recipe) To Butter Onions Otherways, this mixture is served on the toasted bread (sippet" Respond to this post by replying above this line New post on Bites of Food History Butter, Sugar and Currans-A Taste of Hearth Cooking by hearttohearthcookery After the sippets have been toasted and butter, sugar and boil'd currans (currants) added to the minced onions and sliced apples baked in the oven for the receipt (recipe) To Butter Onions Otherways, this mixture is served on the toasted bread (sippets). hearttohearthcookery | March 3, 2022 at 8:08 am | Tags: culinary history, food, food history, foodways | Categories: apples, culinary history, Currants, food, food history, Onions, receipts, recipes, Sippets | URL: https://wp.me/pvzYr-3de Comment    See all comments    Like Unsubscribe to no longer receive posts from Bites of Food History. Change your email settings at Manage Subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://hearttohearthcookery.wordpress.com/2022/03/03/butter-sugar-and-currans-a-taste-of-hearth-cooking/ Thanks for flying with WordPress.com