[New post] In the Slack Oven-A Taste of Hearth Cooking

hearttohearthcookery posted: " After the biscuits have been placed on white paper on a bake oven drying rack for the receipt (recipe) To make Biscuits of Potatoes, the drying rack was put into the slack oven (with racks of apples) to dry overnight.  A fired bake oven drops in tempe" Respond to this post by replying above this line New post on Bites of Food History In the Slack Oven-A Taste of Hearth Cooking by hearttohearthcookery   After the biscuits have been placed on white paper on a bake oven drying rack for the receipt (recipe) To make Biscuits of Potatoes, the drying rack was put into the slack oven (with racks of apples) to dry overnight.  A fired bake oven drops in temperature during the baking day and after the weeks baking is done the slack oven is used for drying. hearttohearthcookery | March 29, 2022 at 6:45 am | Tags: confectionery, culinary history, food, food history, foodways | Categories: Bake oven, confectionery, culinary history, drying racks for bake oven, food, food history, potato, receipts, recipes, Slack oven | URL: https://wp.me/pvzYr-3ev Comment    See all comments    Like Unsubscribe to no longer receive posts from Bites of Food History. Change your email settings at Manage Subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://hearttohearthcookery.wordpress.com/2022/03/29/in-the-slack-oven-a-taste-of-hearth-cooking/ Thanks for flying with WordPress.com