[New post] The Next Morning-A Taste of Hearth Cooking

hearttohearthcookery posted: " The next morning the receipt (recipe) To make Biscuits of Potatoes (a confection) and the apples slices that were placed in the slack bake oven after a baking day were both dried perfectly.  The biscuits are now ready to be removed from the white pape" Respond to this post by replying above this line New post on Bites of Food History The Next Morning-A Taste of Hearth Cooking by hearttohearthcookery The next morning the receipt (recipe) To make Biscuits of Potatoes (a confection) and the apples slices that were placed in the slack bake oven after a baking day were both dried perfectly.  The biscuits are now ready to be removed from the white paper and stored in wood boxes until needed to impress guests at a banquetting table. hearttohearthcookery | March 31, 2022 at 7:07 am | Tags: confectionery, culinary history, food, food history, foodways | Categories: confectionery, culinary history, drying racks for bake oven, food, food history, potato, receipts, recipes, Slack oven | URL: https://wp.me/pvzYr-3eD Comment    See all comments    Like Unsubscribe to no longer receive posts from Bites of Food History. Change your email settings at Manage Subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://hearttohearthcookery.wordpress.com/2022/03/31/the-next-morning-a-taste-of-hearth-cooking/ Thanks for flying with WordPress.com