The Recipe Critic

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• Glazed Orange Scones
• Irish Potato Candy
• Winter Soup Roundup

Glazed Orange Scones Posted: 01 Mar 2022 05:00 AM PST Soft on the inside with a browned outside edge, these glazed orange scones are delightful for any breakfast or brunch! Bake them up for your next early morning meal, and everyone will go crazy over them. You can’t beat having a delicious breakfast meal, and these scones sure do hit the spot! For more yummy breakfast items, try this french toast, these easy cinnamon rolls, or this delicious blueberry breakfast cake! A Reader’s Review Nailed it! I’ve tried several orange scone recipes and this one can’t be beat. -Whitney Orange Scones with a Creamy Orange Glaze There are many different types of scones out there, and I am here for all of them! I have yet to find a scone that I didn’t like. Then again, I enjoy all kinds of food a bit more than the average person! These glazed orange scones are the perfect contribution to any breakfast meal or brunch. The dough has fresh orange zest, so the flavor is not too overpowering but so fresh and delicious. Plus, there is a subtle hint of orange flavor in the icing is really the cherry (icing!) on top. Not only do they go perfectly with just about everything (because who doesn’t want orange at breakfast?!) and taste terrific, but they aren’t too hard to make either! Even the most beginner of bakers can whip these up like a pro. They take just over 40 minutes, and that includes the baking time! It’s time for you to grab these ingredients a make a batch or two… Your whole family will thank you later! What Ingredients are in Orange Scones? Glazed orange scones are filled with delicious ingredients and have some sugar in them! So if you’re looking for a healthy option, this isn’t it, but man, these sure do taste good! See the recipe card at the bottom of the post for exact ingredient measurements. Flour: I used all purpose flour for this recipe! Granulated Sugar: The suagr will sweeten up the scones. Baking Powder: Baking powder will give your scones that breadlike texture. Salt: The salt enhances all of the flavors in the recipe. Orange Zest: Use the zest from fresh oranges and you will see that this is the secret ingredient that makes these scones stand out! Butter: I used unsalted butter that was chilled so that it could be grated easily. Heavy Cream: Leave your cream in the fridge until you are ready to use it.   Egg: The egg will bind the dough together. Vanilla Extract: This will bring out the sweet flavors in the scone. Sugar Crystals: These are used for topping on the scones. Icing Powdered Sugar: This will dissolve easily making the glazed nice and smooth. Orange Juice: The orange juice gives it that subtle orange flavor to go with the orange scone. Heavy Cream: Heavy cream will bind the icing so that it mixes up well. How to Make Glazed Orange Scones Glazed orange scones are delicious and easy to make. I can’t wait for you to try them! Once you make this recipe, it will for sure become a family favorite! Dough Preheat and Prep: Preheat the oven to 375° and line a baking sheet with parchment paper. Set aside. Whisk Dry Ingredients: In a large bowl, whisk the flour, sugar, baking powder, salt and then the orange zest together. Grate the Butter and Mix: Use a box grater to grate the cold butter into the dry ingredients. Use your hands to lightly mix the butter into the flour. Form the Dough: In a medium bowl, combine the cream, egg and vanilla extract. Then, pour it over the butter and dry ingredients and stir to combine. Trying to work the dough as little as possible, turn out onto a lightly floured surface and work into a ball. Flatten into an 8-9 inch disc. Then, use a sharp knife to cut into 6-8 equal pieces. Bake: Arrange the pieces on the prepared baking sheet, leaving about 2 inches between each one. Bake for 22-25 minutes, or until nice and golden brown. If you find the scones are browning too quickly, lay a sheet of foil over top of them to prevent them from burning while they finish baking. Allow to cool for at least 5-10 minutes before drizzling the icing over the top. Icing Whisk: In a small bowl whisk together the powdered sugar, orange juice and heavy cream. If needed then you can thin it with more orange juice 1 teaspoon at a time. Tips for Baking Scones Try out some of my tips and tricks so that your orange-glazed scones turn out perfectly! These are so good, it will be love at first bite! Cold Ingredients: It’s important that your ingredients (like your butter and cream) are chilled and cold when you bake. Because, if your butter mets too soon while it’s baking then you won’t get that soft and flakey crust. Don’t Overmix: You don’t want to overwork your dough. Make sure that everything is thoroughly combined and then leave it alone. It will make your scones be hard and not soft and flakey. How to Store Leftover Scones Orange glazed scones make a fantastic breakfast the next day! Here is how you can store them properly and then you can enjoy them for a few days in a row! At Room Temperature: Once your scones have coole then place them in an airtight container. They will keep for about 3 days. To Reheat: Simply pop your scones in the oven at 300 degrees farenheight for about 5 minutes. They will come out perfectly warm and fresh! More Delicious Baked Breakfast Foods I love savory breakfast foods but there is something about eating something sweet in the morning that just starts my day off on the right foot! Try out some more of these delicious baked breakfast recipes. I bet that the hardest part will be choosing which one is your favorite! Breakfast Apple Danish Breakfast Banana Bread Streusel Muffins Bread Chocolate Chip Banana Bread Desserts Cinnamon Streusel Pumpkin Coffee Cake with a Brown Butter… Print Glazed Orange Scones Soft on the inside with a browned outside edge, these glazed orange scones are delightful for any breakfast or brunch! Bake them up for your next early morning meal, and everyone will go crazy over them.  Course Breakfast Cuisine American Keyword glazed orange scones, scone recipes, scones Prep Time 20 minutes Cook Time 22 minutes Total Time 42 minutes Servings 8 Scones Calories 277kcal Author Alyssa Rivers Ingredients 2 cups all purpose flour ½ cup granulated sugar 2 tsp baking powder ½ tsp salt 3 tbsp orange zest ½ cup unsalted butter (chilled) ½ cup heavy cream (chilled) 1 large egg 1 tsp vanilla extract sugar crystals (for topping) Icing 1 cup powdered sugar 2 tbsp orange juice 1 Tablespoon heavy cream Instructions Preheat the oven to 375° and line a baking sheet with parchment paper. Set aside. In a large bowl, whisk the flour, sugar, baking powder, salt, and orange zest together. Use a box grater to grate the cold butter into the dry ingredients. Use your hands to lightly mix the butter into the flour. In a medium bowl, combine the cream, egg, and vanilla extract. Pour over the butter and dry ingredients and stir to combine. Trying to work the dough as little as possible, turn out onto a lightly floured surface and work into a ball. Flatten into an 8-9 inch disc. Use a sharp knife to cut into 6-8 equal pieces. Arrange the pieces on the prepared baking sheet, leaving about 2 inches between each one. Bake for 22-25 minutes, or until nice and golden brown. If you find the scones are browning too quickly, lay a sheet of foil over the top of them to prevent them from burning while they finish baking. Allow them to cool for at least 5-10 minutes before drizzling the icing over the top. Icing In a small bowl whisk together the powdered sugar, orange juice and heavy cream. If needed, thin with more orange juice 1 teaspoon at a time. Notes Originally Posted on June 11, 2013 Updated on March 1, 2022 Nutrition Calories: 277kcal | Carbohydrates: 35g | Protein: 4g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 68mg | Sodium: 113mg | Potassium: 162mg | Fiber: 1g | Sugar: 14g | Vitamin A: 497IU | Vitamin C: 3mg | Calcium: 66mg | Iron: 1mg

Irish Potato Candy Posted: 28 Feb 2022 05:00 PM PST Irish potato candy is a no-bake treat filled with cream cheese and coconut flakes and then topped with cinnamon. These aren’t your regular potatoes, they are candy, and I am here for it! I love things that have cream cheese as the main ingredient. Whether it’s sweet or savory, I am willing to try it! If you love it too, then you must try my tried and true cheesecake egg rolls, these stuffed strawberries, or these super cute and delicious mini cheesecakes! What is Irish Potato Candy? Fun fact about this Irish potato candy, It’s not even Irish! Nope! You may have never even heard of this candy unless you are from Pennsylvania. It originated in Philadelphia. Around the month of March, every year, it’s sold to candy makers throughout that part of the country. It’s safe for someone to assume that it’s made of potatoes if you base it on the name! Luckily, it’s made from delicious cream cheese, shredded coconut, and some cinnamon on top. If you like a Mounds bar, then you will probably like these! You will see this recipe pop up around St. Patrick’s day, and there are many different versions of this out there to try. I personally love this cream cheese version because it’s delicious but not overly sweet. It’s a delightful treat and one that my kids not only love to eat, but they love to make! Try it out for the month of March, along with some green and festive mint brownies and a shamrock shake! What’s IN Irish Potato Candy? The ingredients list for Irish potato candy is short and sweet! This is a great treat to make because you probably already have all of the ingredients at home. See the recipe card at the bottom of the post for exact measurements. Cream Cheese: Let this sit out and get to room temperature before mixing it in so that it mixes well, without any lumps. Butter: I used unsalted butter at room temperature. Vanilla Extract: This adds a subtle but sweet flavor to the candy. Salt: The salt enhances all of the other flavors. Powdered Sugar: Using powdered sugar instead of granulated suagr allows the filling to be silky smooth. It dissolves easier and tastes delicious! Sweetened Flaked Coconut: This brings that delicious texture in a candy with cocolnut that we all know and love! Ground Cinnamon: Dip it in this to not only add a delicious contrasting flavor but this is what makes them look like potatoes! How to Make Homemade Irish Potato Candy This simple recipe does not take a lot of time! It takes less than 30 minutes to put these all together, and then you chill them in your fridge for another 30 minutes. Easy as pie (or candy, I should say)! Beat: In a large bowl beat the cream cheese, butter, vanilla, and salt together until smooth. Scrape down the sides of the bowl. Combine with Powdered Sugar: Add the powdered sugar to the mixture and beat on low speed until incorporated. Increase the speed and beat on medium for about 1-2 minutes, until smooth and fluffy. Scrape down the sides of the bowl again and add the coconut. Using the low setting on your mixer, beat until the coconut it mixed throughout. Scoop and Chill: After you have mixed it then line a baking sheet with parchment paper. Then, scoop one tablespoon of the mixture at a time onto the parchment paper. Once the mixture has been all used up then chill for about 30 minutes. Coat: After it has chilled in the fridge then take out the mixture and roll the scoops between your hands. Form an oblong, potato shape. Roll in the ground cinnamon until fully coated. Place the cinnamon coated candies back on the parchment and place back in the fridge to chill. Keep chilled until ready to serve. Do I Have to Chill it in the Fridge? Yes! Don’t skip this step! It’s essential to chill these before you coat them in the cinnamon sugar because if you don’t, they will be too mushy and not hold up. The texture is so much better after they have chilled and they will hold that classic, potato shape! How to Store Irish Potato Candy The key to storing this candy is that you want to keep it in your fridge. They are made of cream cheese so this is the dafest place to keep them. Not to mention that if they are left too long at room temperature they will lose their shape and get too soft. You can stack these in an airtight container and put it in your fridge. They will last for 4-5 days! More Homemade Candy to Try If you came around to these Irish potato candies, then I’m sure it made you want to try and make more candy at home! Its so much better that way. Soon you will forget about store-bought candy altogether! I have some recipes that are favorites on my site that I’ve rounded up for you here. Try one or try them all. They are crazy delicious! Desserts Peanut Butter Pinwheel Candy Desserts Easy Crockpot Candy Desserts Homemade Reese’s Peanut Butter Cups Desserts Homemade Caramels Print Irish Potato Candy Irish potato candy is a no-bake treat filled with cream cheese and coconut flakes and then topped with cinnamon. These aren't your regular potatoes, they are candy, and I am here for it!  Course Dessert Cuisine American, Irish Keyword irish potato candy Prep Time 30 minutes Chill Time 30 minutes Total Time 1 hour Servings 32 Pieces Calories 117kcal Author Alyssa Rivers Ingredients 4 Oz Cream Cheese (room temperature) ¼ Cup Butter (room temperature) 1 Teaspoon Vanilla Extract ¼ Teaspoon Salt 4 Cups Powdered Sugar 2 2/3 Cups Sweetened Flaked Coconut (about 7 ounces) 2 Tablespoons Ground Cinnamon Instructions In a large bowl beat the cream cheese, butter, vanilla, and salt together until smooth. Scrape down the sides of the bowl. Add the powdered sugar to the mixture and beat at low speed until incorporated. Increase the speed and beat on medium for about 1-2 minutes, until smooth and fluffy. Scrape down the sides of the bowl again and add the coconut. Beat on low until all the coconut is well mixed throughout. Line a baking sheet with parchment and scoop tablespoons of the mixture onto the parchment until all of the mixture has been used up. Chill for about 30 minutes. Once chilled, roll the scoops between your hands until an oblong, potato shape is formed. Roll in the ground cinnamon until fully coated. Place the cinnamon-coated candies back on the parchment and place them back in the fridge to chill. Keep chilled until ready to serve. Nutrition Calories: 117kcal | Carbohydrates: 19g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 63mg | Potassium: 34mg | Fiber: 1g | Sugar: 17g | Vitamin A: 93IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 1mg

Winter Soup Roundup Posted: 28 Feb 2022 05:00 AM PST We are in the thick of winter, which can only mean one thing… Soup! These recipes are so hearty, filling, and jam-packed full of flavor! The hardest part won’t be making them but picking out a favorite! To begin your journey of looking for the greatest soups of all time, start with this award-winning cheeseburger soup, this Italian wedding soup, or some classic chili… I know chili isn’t really a soup, but I lump it into this category because it’s warm and delicious! Hearty Winter Soup Recipes Soup may just be one of my very favorite things to cook on a cold winter day, and I’m sure that I’m not alone! I wanted to gather up a big list of my favorite, tried, and true recipes that you will love. I’ve tried to make sure that there is a wide variety, chicken, beef, vegetable, and everything in between so that you can for sure find something that you love! I not only picked a variety of flavors, but I picked a variety of ways to cook them. So whether you love your slow cooker, Instant Pot, stove, or microwave, I’ve got you covered! Cook up some soup with a delicious roll or breadstick to dip in it. You can even toss a salad and call it a meal! Trust me when I say that these soups are the best of the best! Make sure to bookmark this page because it is one that you will come back to all winter long! Tips and Tricks Since every soup is different, there are a few things that you may want to keep in mind! I’ve come up with a few of my most frequently asked questions about soup and compiled a list of tips! They should help your soup turn out perfectly! Chopped Vegetables: Keep in mind that you are eating your soup with a spoon! So you probably don’t want to chop your veggies up too large. Think of all that you want to eat in a spoonful and keep that in mind as you are cutting things up and preparing it. Let it Cool Before Storing: Make sure that if you have leftovers of your soup that you don’t put it in the fridge right away. Put it on your counter and let it cool to room temperature and then place it in an airtight container to put in your fridge. Simmer: When you have cooked your soup then you want to let it simmer. This allows it to stay warm but to also allow the flavors of all of your ingredients to blend together. It will add a depth to it and make it taste so good! Slow Cooker Pasta e Fagioli Soup Slow cooker Pasta e Fagioli soup is a rich and hearty Italian soup loaded with pasta, vegetables, beans, and lean ground beef. It's hearty, comforting, and oh so delicious! Ingredients: extra virgin olive oil, lean ground beef, whole carrots, celery stalks, onion, crushed tomatoes, beef broth, Italian seasoning, whole bay leaves, salt and pepper to taste, cannellini beans, drained and rinsed, red kidney beans drained and rinsed, ditalini pasta Make This Recipe Ham and Potato Cheddar Soup This hearty and delicious soup is full of ham, potatoes, veggies, and real cheddar cheese. It is so good and has become an instant favorite at our house! Ingredients: potatoes, chicken broth, carrot, onion, butter, all-purpose flour, 2% milk, salt, pepper, sharp shredded cheddar cheese, ham, corn Make This Recipe Delicious Meatball Soup This meatball soup is hearty and full of amazing flavor. It only takes about 30 minutes to cook up and can be made with homemade or frozen meatballs! It's a MUST TRY recipe for sure!  Ingredients: olive oil, onion, minced, carrots, sliced, zucchini, chopped, garlic, minced, diced Italian tomatoes, beef broth, dried Italian seasoning, onion powder, salt, meatballs, frozen or homemade, dry orzo, or dry small pasta of choice, marinara sauce , fresh parsley, chopped, fresh parmesan cheese, grated Make This Recipe Instant Pot French Onion Soup French onion soup is a classic that you can now easily cook in your instant pot! Flavored to perfection and topped with delicious cheese this soup will warm you up on any cold winter day. Ingredients: butter, olive oil, sweet onions, thinly sliced (Walla Walla) , brown sugar , Dry white wine, beef broth, Worcestershire sauce, garlic, minced, bay leaves, dried thyme, salt, pepper, baguette, sliced, Gruyere cheese, shredded Make This Recipe Hot and Sour Soup Hot and sour soup is savory, delicious and makes my mouth water just thinking about it! 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Full of vegetables, flavored with ham and cooked to perfection, you and your family are going to LOVE this soup. Ingredients: butter, onion, carrots, celery stalks, garlic, dried split peas, chicken broth, ham bone, salt, pepper, fresh thyme, chopped ham Make This Recipe Stuffed Cabbage Soup Stuffed Cabbage Soup made with ground beef, rice, cabbage and fresh tomato sauce on your stovetop in just thirty minutes. Ingredients: ground beef, Kosher salt, coarse ground black pepper, yellow onion, butter, head cabbage, can chopped tomatoes, crushed tomatoes, beef broth, Italian seasoning , rice Make This Recipe Cream of Mushroom Soup Cream of Mushroom Soup is a dreamy creamy soup full of delicately flavored sauteed mushrooms and herbs. If you love the taste of cream of mushroom soup, but can stand the canned version, this is for you! This is a fancy, thick, rich, restaurant worthy soup you can whip up at home in no time.  Ingredients: butter, onion, baby Bella mushrooms, flour, Italian seasoning, fresh thyme, garlic cloves, salt and pepper, chicken broth, heavy cream Make This Recipe Lasagna Soup All of the goodness of lasagna is packed into this hearty and delicious soup!  Packed with noodles, ground beef, marinara and cheese, this is a soup that your family will love! Ingredients: lasagna noodles, extra-virgin olive oil, onion, ground beef, garlic, dried oregano, tomato paste, low-sodium chicken broth, crushed tomatoes, chopped fresh basil, grated parmesan cheese, heavy cream or half-and-half, Ricotta cheese Make This Recipe Zupas Wisconsin Cauliflower Soup This delicious Zupas Wisconsin Cauliflower soup is warm, creamy, cheesy and oh so luscious! Save yourself the hassle of going out and make this hearty soup at home.  Ingredients: butter, medium onion, flour, half and half, water, can chicken broth, cauliflower, sharp cheddar cheese, pepper jack cheese, salt, dijon mustard, Green Onions, Bacon Bits, Additional Cheese Make This Recipe 8 Can Chicken Taco Soup Only 8 cans to make the MOST delicious chicken taco soup is just what you need to make a simple weeknight meal that the whole family will love! A tried and true favorite soup!  Ingredients: Tomatoes, diced, Corn, drained, Black Beans, rinsed, Pinto Beans, rinsed, Cream of Chicken Soup, Chicken Breast, drained, Green Enchilada Sauce, Chicken Broth, Homemade Taco Seasoning, Olives, Avocado , Sour Cream, Tortilla Strips, Limes Wedges Make This Recipe Cheeseburger Soup Award Winning Cheeseburger Soup is a thick and hearty soup with lean, tender ground beef, shredded carrots, diced celery and potatoes in a warm and creamy cheese soup. This is an award winning soup and it is excellent!  Ingredients: ground beef, chopped onion, shredded carrots, diced celery, dried basil, dried parsley flakes, butter, chicken broth, peeled and diced potatoes, all purpose flour, of Velveeta processed cheese cubed, milk, salt, pepper, sour cream Make This Recipe Creamy Sausage Tortellini Soup Creamy Sausage Tortellini Soup is a thick and creamy soup base with chunks of cooked pork sausage, carrots, buttery kale and three cheese tortellini pasta cooked in a smooth and rich tomato sauce. This soup will become an instant favorite! Ingredients: ground pork sausage, carrots, small onion, garlic, Italian seasoning, flour, chicken broth, can tomato paste, heavy cream, package three cheese tortellini, kale, salt and pepper to taste Make This Recipe Crock-Pot Lentil Soup Crock-Pot Lentil Soup is a simple yet elegant dish prepared in a slow cooker. French lentils are simmered with chopped vegetables for a hearty and wholesome appetizer. 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Ingredients: olive oil, butter, onion , garlic , Italian seasoning, cans whole San Marzano tomatoes , chicken or vegetable broth, heavy cream, fresh basil, Salt & pepper Make This Recipe Copycat Panera Broccoli Cheese Soup The Best Broccoli Cheese Soup is a thick, rich and creamy soup with chunks of tender broccoli pieces, shredded carrots and a hint of nutmeg all cooked together in melted sharp cheese! The perfect comfort soup for the colder months! Ingredients: melted butter, medium chopped onion, melted butter, flour, half-and-half cream, chicken stock, fresh broccoli, carrot, nutmeg, grated sharp cheddar cheese, salt and pepper to taste Make This Recipe Creamy Chicken Gnocchi Soup (Olive Garden Copycat) Creamy Chicken Gnocchi Soup has a thick and rich broth with shredded carrots, celery, chopped spinach and gnocchi hidden throughout. This tastes even better than the Olive Garden! Ingredients: butter, olive oil, onion, celery diced, garlic cloves, all-purpose flour, half-and-half, chicken broth for a thinner soup use 2 cans, fresh thyme, shredded carrots, fresh spinach leaves, diced cooked chicken breast, package potato gnocchi, salt and pepper to taste Make This Recipe Slow Cooker Loaded Baked Potato Soup Slow Cooker Loaded Baked Potato Soup is hands down the best loaded baked potato soup that I have ever had.  Creamy and delicious with all of the goodness of a baked potato and made right in your slow cooker! Ingredients: Potatoes, Small onion, Chicken broth, Butter, Flour, Sour cream, Heavy cream, Salt and pepper to taste, Bacon, Cheddar cheese, Green onions Make This Recipe Creamy Turkey Wild Rice Soup Creamy Turkey Wild Rice Soup is a creamy and delicious hearty soup filled with wild rice, veggies, and perfect for using up leftover turkey! 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Ingredients: olive oil, carrots, celery stalks, onion, garlic cloves, fresh thyme, salt and pepper, chicken broth, wide egg noodles, shredded chicken, fresh parsley Make This Recipe Clam Chowder Creamy Clam Chowder with potatoes and vegetables is one of my favorite easy soup recipes! It's thick and creamy and tastes as if it came straight from a restaurant! It's SOO GOOD! Ingredients: bacon, onion, celery, garlic, flour, chopped clams, chicken broth, milk, half and half, russet potatoes, salt and pepper to taste Make This Recipe Minestrone Soup This easy Minestrone Soup recipe is loaded with vegetables, beans and pasta and flavored with Italian herbs for an easy weeknight dinner the whole family will love! Ingredients: oil, medium onion, celery, chopped zucchini, large carrots, bell pepper, chopped fresh spinach, Italian seasoning, minced garlic, salt, black pepper, paprika, diced tomatoes, red kidney beans, Parmesan rind*, chicken or vegetable broth, small pasta Make This Recipe

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