The Recipe Critic

---

• Dog Birthday Cake
• Cheesy Asparagus Stuffed Chicken
• Instant Pot Ham
• Air Fryer Frozen Waffle Fries
• Lemon Lover’s Roundup

Dog Birthday Cake Posted: 29 Mar 2022 05:00 PM PDT Making your dog a birthday cake is the best way to spoil them on their special day! This furry friend-approved cake is filled with healthy ingredients like yogurt, pumpkin, applesauce and carrots! They'll love every bite! I love making treats for my dog at home because I know exactly what's in them! No fillers, no preservatives, just healthy ingredients! You'll have to try my homemade dog treats too for a tasty, anytime snack for your fur baby! Peanut Butter Dog Birthday Cake With Yogurt Frosting Our Portuguese Water Dog, Leia, is turning 3, so we decided to celebrate her birthday with a cake filled with all of her favorite ingredients! Pumpkin, applesauce, carrots, and of course – peanut butter! This cake is also smothered with peanut butter yogurt 'frosting.' My dog couldn't get enough! I know your pooch will love it too! Whether it's their birthday or you just want to spoil them a little extra, this cake is the way to go. The great thing about this recipe is that it's made with all-natural ingredients. No fillers here! Only the best for your furry friends! Fresh veggies, peanut butter, and yogurt are all great sources of fiber, protein, and calcium. Like any dog treat, however, this cake is best given to your dog in moderation. It’s best shared with other furry friends! Without further ado, let’s get making a dessert your pooch is going to go crazy over! Ingredients Needed For a Dog Birthday Cake The ingredients for this cake are super simple! They’re all human-grade and easily digestible by your pets. Garnish your cake with your dog’s favorite treats for the ultimate doggy dessert! Measurements for each ingredient can be found in the recipe card below. Whole Wheat Flour: I like using whole wheat flour as my cake base for its added fiber. If your dog has a gluten intolerance, you can use gluten-free flour instead. Baking Soda: Helps your cake rise. Vegetable Oil: Adds moisture and helps ingredients stick together. Creamy Peanut Butter: Make sure it’s Xylitol-free! Xylitol is toxic to animals. See more below on why you need to avoid this ingredient. Plain Applesauce: Make sure your applesauce doesn’t have any added sugars. Apples are a great source of fiber for your pup! Pumpkin Puree: Not only is pumpkin loaded with fiber, but dogs love it! You can buy this canned or make it at home. Shredded Carrots: Carrots are a great snack for dogs! I like to shred mine or cut them into very small pieces to avoid any choking. Milk: Adds moisture to the cake mix. Egg: Used to bind everything together. Peanut Butter Frosting Plain Greek Yogurt: Greek yogurt is a great source of protein and calcium for your pup, just make sure to feed them this in moderation. Natural Creamy Peanut Butter: Adds flavor to the frosting. Again, make sure this is Xylitol-free! Dog Treats: (Optional) For garnish on top. Use your pup’s favorite here! How to Make a Birthday Cake for Your Dog This doggy dessert is super easy to make! It’s also a fun activity for the kids. My girls are obsessed with our dog so they loved making a special treat for her! Find my full list of kid-friendly recipes here! Preheat Oven, Prep Pans: To begin, preheat the oven to 350°F and spray two 6-inch cake pans with non-stick spray. Mix Dry Ingredients: In a small bowl, whisk together the flour and baking soda. Mix Wet Ingredients: In a large bowl, combine the vegetable oil, peanut butter, applesauce, pumpkin puree, carrots, milk, and egg. Add the dry ingredients to the wet ingredients and mix until combined. Bake: Separate the batter into the two prepared pans and bake for 22-25 minutes, until a toothpick comes out clean from the center of the cakes. Cool and Frost: Let the cakes cool completely on a cooling rack before frosting and serving to your pup. Preparing the Frosting Mix Peanut Butter and Yogurt: In a medium bowl, combine the yogurt and peanut butter until smooth. Frost and Decorate: Frost the cake immediately or store the frosting in the fridge until ready to use. Decorate with dog treats as desired. Tips for Making Treats for Your Dog at Home Dogs have sensitive stomachs so it’s super important to use the right ingredients! Here are a few tips on making your dog treats healthy, delicious, and nutritious! Once you know what ingredients to avoid, you’ll want to make homemade treats for your dogs all the time! Xylitol/Birch Sugar: Xylitol is a sweetener that is most commonly found in things like gum, peanut butter, baked goods, and ice cream. It can also be listed as birch sugar. Xylitol is highly toxic to dogs and may cause liver failure, so be sure to check ingredient lists before you give anything new to your pup. Avoid Nutmeg: If you want to add a little extra flavor to your dog’s birthday cake, cinnamon and ginger are both safe in small amounts. However, avoid nutmeg at all costs. It’s toxic to dogs. Avoid Added Sugars: Giving your dog too much sugar can lead to diabetes and digestive issues. Look for plain Greek yogurt and applesauce when making your cake. How Long Will My Cake Last? If your dog is anything like mine, the birthday cake will be gone before you get a chance to store it! It’s filled with all the tasty flavors they love. In the Refrigerator: Wrap with plastic wrap or store in an airtight container for 3-4 days. More Kid-Friendly Recipes Getting my kids to take a break from TV or the iPad is a challenge. Thankfully, they like helping out in the kitchen and these are some of our favorite recipes to make together! Not only is it a fun activity, but you get tasty treats in the end! It’s a win-win! Desserts Sprinkle Cookies Snacks Homemade Fruit Leather Desserts Ice Cream in a Bag Breakfast Easy Homemade Air Fryer Pop Tarts (2 ways!) Print Dog Birthday Cake Making your dog a birthday cake is the best way to spoil them on their special day! This furry friend-approved cake is filled with healthy ingredients like yogurt, pumpkin, applesauce, and carrots! They'll love every bite! Course Cake Prep Time 20 minutes Cook Time 25 minutes Total Time 45 minutes Servings 8 slices Calories 237kcal Author Alyssa Rivers Ingredients Cake 1 Cup Whole Wheat Flour 1 Teaspoon Baking Soda 2 Tablespoons Vegetable Oil ¼ Cup Natural Creamy Peanut Butter Must be Xylitol free! ½ Cup Plain Applesauce ½ Cup Pumpkin Puree ½ Cup Shredded Carrots 3 Tablespoons Milk 1 Egg Frosting 1 Cup Plain Greek Yogurt ½ Cup Natural Creamy Peanut Butter Must be Xylitol Free Dog treats for garnish optional Instructions Cake Preheat the oven to 350° and spray two 6-inch cake pans with non-stick spray. In a small bowl, whisk together the flour and baking soda. In a large bowl combine the vegetable oil, peanut butter, applesauce, pumpkin puree, carrots, milk, and egg. Add the dry ingredients to the wet ingredients and mix until combined. Separate the batter into the two prepared pans and bake for 22-25 minutes, until a toothpick comes out clean from the center of the cakes. Let the cakes cool completely on a cooling rack before frosting and serving to your pup. Frosting In a medium bowl combine the yogurt and peanut butter until smooth. Frost the cake immediately or store the frosting in the fridge until ready to use. Decorate with dog treats as desired. Nutrition Calories: 237kcal | Carbohydrates: 21g | Protein: 11g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 22mg | Sodium: 266mg | Potassium: 311mg | Fiber: 4g | Sugar: 6g | Vitamin A: 3765IU | Vitamin C: 1mg | Calcium: 62mg | Iron: 1mg

Cheesy Asparagus Stuffed Chicken Posted: 29 Mar 2022 05:00 AM PDT This asparagus stuffed chicken is incredibly juicy and tender. Flavored with the most delicious spices and stuffed with the incredibly healthy vegetable, asparagus, you will want to lick your plate clean! Chicken is a go-to in our house for dinner. It’s delicious, and everyone loves it! For more chicken dinner ideas, try out this chicken Madeira, air fryer chicken, or this absolutely delicious grilled honey balsamic chicken. What is Asparagus Stuffed Chicken? Exactly as the title says, this is chicken stuffed with asparagus. But that’s not all… It’s so much more than that! There is the cheese that melts and becomes the base of the filling. Then, you put in your stalks of asparagus. The best part is the seasoning rub that goes on top! Made with some spices like chili powder, garlic powder, brown sugar, and more, this seasoning really takes the flavor of this chicken to the next level! Not only do the spices brings in a delightful array of flavors, but it carmelizes with the brown sugar and creates a sauce while it cooks that adds so much moisture to the chicken. When you bite into it, it’s so juicy and tender! Even your kids will love this meal and be asking you for seconds! Make it a meal by serving this with some delicious dinner rolls, some potatoes, and a salad. Ingredients in Asparagus Stuffed Chicken Once you have your chicken and your asparagus all ready to go, the rest of these ingredients are simple and easy. Gather up your spices because this chicken packs a punch when it comes to flavor! Check out the recipe card at the bottom of the post for exact measurements. Chicken Breasts: I like to use large chicken breast for this recipe. Make sure that they are all similar in size so that they will cook evenly and at the same time. Mozzarella Cheese: I used sliced mozzarella cheese because it completements the other flavors so well and adds in a great texture too! Asparagus Stalks: Your asparagus stalks should be firm and the tips shouldbe tightly closed when you are picking your asparagus. Brown Sugar: This adds in a sweet, deep flavor. Chili Powder: The chili power adds in a lot of flavor. To crank up the heat, add a little more! Paprika: Paprika is sweet and blends so well with the other spices. Italian Seasoning: You can use store-bought or, if you want, you can try out this homemade Italian seasoning instead! Garlic Powder: I love using garlic any chance that I get and this subtle flavor tastes delicious with the chicken. Salt and Pepper: The final seasonings to take this chicken to the next level! Olive Oil: You will use this to cook the chicken in as you sear each side. How to Make Asparagus Stuffed Chicken This whole recipe takes less than 30 minutes from start to finish! So it’s an excellent meal for any of those busy, on-the-go nights, but it tastes like you spent all day working in the kitchen! Preheat Oven and Pound Chicken: Preheat oven to 375 degrees. Slice the chicken in half about ¾ of the way. Open the chicken and pound each side to be about ¼ inch thick. Stuff the Chicken: Stuff the chicken breasts each with 2 slices cheese, and 3 asparagus stalks. Fold the chicken oven and secure with toothpicks around the edges. Rub with Seasoning: In a small bowl combine the brown sugar, chili powder, paprika, italian seasoning, garlic powder, salt and pepper. Rub generously on each sides of the chicken. Cook: Add the olive oil to a medium sized skillet and turn to medium high. Add the chicken and sear on each side for 2-3 minutes. Cover the pan with foil and put into the oven. Cook for about 15-20 minutes or until the chicken is cooked throughout. How to Know When Chicken is Safe to Eat? When cooking meat, it’s always important to check the internal temperature before eating. An internal digital meat thermometer can help you do just that! Stick the meat thermometer into the thickest part of the breast. Chicken is safe to eat at 165°F. Chicken Cooking Tips When you cook this asparagus stuffed chicken, there are a few things that you should do to make sure that it turns out perfectly. Here are some suggestions for you! If you want the best, let it rest! A lot of times, people will skip this part… Don't! It's so easy and SO important! Once your meat is done cooking and out of the oven, leave it alone! This is the moment where your meat is locking in all of the juice and can dry out if you cut into it soon. High Temperature: If you are worried about drying out your chicken or burning it, don't be tempted to lower the temperature. A lower temperature means that you have to cook your chicken longer, therefore drying it out! The high temperature and lower cooking time is what will deliver on the juicy, tender inside! How to Store Leftovers This tender and juicy asparagus stuffed chicken makes fantastic leftovers! You can have it the next day for dinner or even lunch! Refrigerate: Wait until the chicken has cooled completely and then place it into an airtight container. It can be stored for up to 3 days in the fridge. To Reheat: You can place your chicken in the oven and bake it at 350 degrees for about 10 minutes or until it’s heated through. What to Serve it With This asparagus stuffed chicken is a full meal all by itself with the protein and vegetables! But you know me, I am neve one to skimp on side dishes! Here are a few ideas on what you can serve with this delicious meal. Serve one or serve them all, you can never go wrong with having too much food for your guests! Desserts The Famous Raspberry Pretzel Salad Salads Mouthwatering Strawberry Spinach Salad Bread Lion House Rolls Side Dishes Instant Pot Mashed Potatoes Print Cheesy Asparagus Stuffed Chicken This asparagus stuffed chicken is incredibly juicy and tender. Flavored with the most delicious spices and stuffed with the incredibly healthy vegetable, asparagus, you will want to lick your plate clean!  Course Dinner Cuisine American Keyword asparagus stuffed chicken breast Prep Time 5 minutes Cook Time 20 minutes Total Time 25 minutes Servings 3 People Calories 543kcal Author Alyssa Rivers Ingredients 3 large Chicken Breasts 6 slices Mozzarella Cheese 9 Asparagus Stalks 1 Tablespoon Brown Sugar 1 teaspoon Chili Powder 1/2 teaspoon Paprika 1 teaspoon Italian Seasoning 1 teaspoon Garlic Powder 1/2 teaspoon Salt 1/4 teaspoon Pepper 2 Tablespoons Olive Oil Instructions Preheat the oven to 375 degrees. Slice the chicken in half about ¾ of the way. Open the chicken and pound each side to be about ¼ inch thick. Stuff the chicken breasts each with 2 slices of cheese, and 3 asparagus stalks. Fold the chicken oven and secure it with toothpicks around the edges. In a small bowl combine the brown sugar, chili powder, paprika, Italian seasoning, garlic powder, salt, and pepper. Rub generously on each side of the chicken. Add the olive oil to a medium-sized skillet and turn to medium-high. Add the chicken and sear on each side for 2-3 minutes. Cover the pan with foil and put it into the oven. Cook for about 15-20 minutes or until the chicken is cooked throughout. Nutrition Calories: 543kcal | Carbohydrates: 9g | Protein: 62g | Fat: 28g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 189mg | Sodium: 1019mg | Potassium: 1025mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1188IU | Vitamin C: 5mg | Calcium: 328mg | Iron: 3mg

Instant Pot Ham Posted: 28 Mar 2022 05:00 PM PDT This instant pot ham is juicy, full of flavor, and cooked so that there is a caramelized glaze, making this ham taste like a slice of heaven! It will have every guest at your dinner table asking for the recipe! Ham is a classic main dish for any meal, but I often see it cooked on holidays! If you want to try out some more delicious ham recipes, then try out this apricot glazed ham, this honey glazed ham or this insanely delicious garlic honey mustard glazed ham! Instant Pot Ham So let’s start with the basics. A large, sliced ham is already cooked. After you buy it from the store, what you are doing with it is heating it up. There are SO many ways to do this, but the instant pot has become a favorite way of mine. Not only does it help it to retain all of the juices, but it gives it that crisp, caramelized outside edge that we all want a slice of! Instant pot ham not only has the best flavor and texture, but it is so simple and easy to make! You just set it and forget it, and when it’s all done, the clean-up is easy, and the food is delicious! You can’t ask for anything much better than that when it comes to cooking in the kitchen. Make this ham into an entire meal by adding in some delicious mashed potatoes, some green beans and don’t forget a fresh salad! Everyone will want to come to your house for all of the holiday dinners with this recipe! What Ingredients Do You Need to Cook a Ham in the Instant Pot? Would you believe me when I told you that this ham only takes a few ingredients to make it taste absolutely heavenly? Well, get ready to have your socks knocked off because this recipe only requires a few simple ingredients. Check out the recipe card at the bottom of the post for exact measurements. Ham: I get a sliced, boneless spiral ham for this recipe. Apple Juice: An Instant Pot need liquid to work and this apple juice provides that but it also brings in a slight flavor that will infuse into the ham while it’s cooking. Brown Sugar: This is a MUST if you want to get that delicious, caramelized glaze on top! You will all be fighting for the pieces that have the most! Honey: This adds in a slightly sweet taste to the glaze. Dijon Mustard: Mustard is a classic flavor to put with ham. Cloves and Cinnamon: These spices add a deep flavor to the overall taste of the ham. How to Cook a Ham in an Instant Pot? Cooking a ham in the Instant Pot is one of the best-kept secrets everyone needs to know about! It’s insanely delicious. Get ready to learn how to make the best ham you’ve ever had! Spray: Coat a 6 or 8 quart Instant Pot with non-stick cooking spray. If the ham is too big, you can trim it down to fit the pot. Add Juice: Pour the apple juice into the bottom of the pot. Use Trivet: Place the trivet in the pot if you have one. Place the ham cut side down on the trivet, or in the bottom of the pot. Mix Ingredients: In a small saucepan, stir together the brown sugar, dijon mustard, cloves, and cinnamon. Cook over medium-high heat for 1-2 minutes or until the glaze has warmed through. Rub: Rub half of the brown sugar glaze on top of the ham. Save the other half for later. Cook: Seal the pot, then select Manual High Pressure. Set the time for 15 minutes. Release Pressure: Let the pressure release naturally for 10 minutes, then carefully turn the valve to manually release pressure. Cover: Carefully remove the ham from the pot, it will be hot. Place it in a 13×9 baking dish, and cover with foil to keep moist and warm. Add Additional Glaze: Reheat the remaining glaze in the saucepan, and pour the rest over the ham in the baking dish. Broil: Set your oven to the broil setting, and place the ham in the oven uncovered for 2-4 minutes, or until glaze has caramelized. Watch it carefully so it doesn’t burn. Serve: Slice the ham using a sharp knife, and serve on a platter! Cooking Times by Weight If you are wondering how long to cook instant pot ham then you will need to know the weight of your ham first! Here is a helpful chart for the correct times depending on the weight of your ham. 3 Pound Ham: 5 minutes + 10 minute natural release 4 Pound Ham: 7 minutes + 10 minute natural release 5 Pound Ham: 9 minutes + 10 minute natural release 6 Pound Ham: 11 minutes + 10 minute natural release 7 Pound Ham: 13 minutes +10 minute natural release 8 Pound Ham: 15 minutes + 10 minute natural release How to Store Leftover Ham Wrap up your leftover instant pot ham tightly in foil and put it in your fridge. It will last up to 3 days! More Recipes with Ham Ham is the best because it tastes good with everything! My family loves it, I love it, our guests love it when they come over… Really, you can’t go wrong with it! I’ve rounded up a few more delicious ham recipes that you will love! Try them out, they are so delicious! Breakfast Ham and Cheese Quiche Dinner Easy Ham and Swiss Stromboli Dinner Better than Takeout Ham Fried Rice Dinner Leftover Ham and Cheese Broccoli Casserole Print Instant Pot Ham This instant pot ham is juicy, full of flavor, and cooked so that there is a caramelized glaze, making this ham taste like a slice of heaven! It will have every guest at your dinner table asking for the recipe!  Course Dinner Cuisine American Keyword instant pot, instant pot ham Prep Time 5 minutes Cook Time 15 minutes Natural Steam Release 10 minutes Total Time 30 minutes Servings 8 People Calories 119kcal Author Alyssa Rivers Equipment Instant Pot Ingredients 8 lb Spiral Ham, Boneless, (fully cooked) 1/2 cup Apple Juice 3/4 cup Brown Sugar 1/4 cup Honey 1 Tablespoon Dijon Mustard 1/4 teaspoon Cloves 1/4 teaspoon Cinnamon Instructions Coat a 6 or 8 quart Instant Pot with non-stick cooking spray. If the ham is too big, you can trim it down to fit the pot. Pour the apple juice into the bottom of the pot. Place the trivet in the pot if you have one. Place the ham cut side down on the trivet, or in the bottom of the pot. In a small saucepan, stir together the brown sugar, dijon mustard, cloves, and cinnamon. Cook over medium-high heat for 1-2 minutes or until the glaze has warmed through. Rub half of the brown sugar glaze on top of the ham. Save the other half for later. Seal the pot, then select Manual High Pressure. Set the time for 15 minutes. Let the pressure release naturally for 10 minutes, then carefully turn the valve to manually release pressure. Carefully remove the ham from the pot, it will be hot. Place it in a 13×9 baking dish, and cover with foil to keep moist and warm. Reheat the remaining glaze in the saucepan, and pour the rest over the ham in the baking dish. Set your oven to the broil setting, and place the ham in the oven uncovered for 2-4 minutes, or until glaze has caramelized. Watch it carefully so it doesn't burn. Slice the ham using a sharp knife, and serve on a platter! Nutrition Calories: 119kcal | Carbohydrates: 31g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 28mg | Potassium: 52mg | Fiber: 1g | Sugar: 30g | Vitamin A: 2IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 1mg

Air Fryer Frozen Waffle Fries Posted: 28 Mar 2022 05:00 AM PDT These air fryer frozen waffle fries are so easy and make the perfect side to any meal! Crispy and flavored to perfection, they will leave your mouth watering and wanting more! I love quick snacks in the air fryer! They only take a few minutes to cook, and there are so many different things you can make! Try out my favorite roasted asparagus, these corn dogs, or this delicious shrimp! Easy Frozen Waffle Fries in the Air Fryer I know, I know… I am a little bit obsessed with my air fryer. Let’s be honest, though; how can you not be?! I love making things in my air fryer, but it never ceases to amaze me when I taste whatever I am cooking, that it is crispy and fresh, even if it is reheated leftovers! It takes foods and leftovers and suddenly turns them into fresh, restaurant-quality food! These fries are no exception! Not only are they super quick and easy, but they are seasoned to perfection and taste so good with some homemade fry sauce or delicious garlic aioli sauce. These air fryer waffle fryers are the perfect side to a hamburger! These fries are deliciously crispy on the outside and soft on the inside. Plus, since they are cooked in an air fryer, there is no oil, which means no mess! Ingredients to Make Air Fryer Frozen French Fries This ingredients list is short and sweet. You only need three things, and you are on your way to having the perfect air fryer waffle fries at your fingertips whenever you want! Check out the recipe card at the bottom of the post for exact measurements. Frozen Waffle Fries: You can find these at any of your local grocery stores. Waffle fries are my favorite! Olive Oil Spray: The only oil that you need to make these fries is a quick spray so that they don’t stick to the basket. Like I said, easy and mess-free! Salt: You can use regular table salt but ilove to use or seasoning salt to add a little more flavor! Are Air Fryer Waffle French Fries Hard to Make? Air fryer recipes don’t get much easier than this! These fries are simple and easy, and the air fryer does all of the work for you. Set it and forget it! You are going to love how they turn out. Spray: Place the frozen fries in the basket of your air fryer and spray lightly with olive oil spray.  Cook: Cook at 400°F degrees for 10 minutes. Shake the fries and cook for an additional 5-10 minutes until crispy. Add Flavor: Season with salt or seasoning salt if needed! Tips for Cooking with an Air Fryer Let’s make these air fryer frozen waffle fries the best you’ve ever had! Follow these steps so that yours turn out so good that people will think that you ordered them at a restaurant. Shake it up: To make sure your fires all get crispy and cooked evenly be sure to toss them gently half way through. You'll want to rotate the bottom to the top and move them around. You can shake them up more than once, if you'd like. Some air fryers rotate, but you'll still want to check and see how they're doing half way through. Don't Overfill:  For frozen fries you don't want to fill your air fryer more than half to ¾ full. You do not have to put frozen fries in a single layer, but you for don’t want to over crowd the basket. Then you could end up with undercooked fries. Crispier:  Depending on the thickness and type of fry you use, you might need to increase or decrease the cooking time. The longer you cook the fries, then the crispier they will become. Cooking Different Types of French Fries You can cook just about any kind of frozen french fries in the air fryer. In case you don’t have waffle fries on hand, here are the cooking times for other types of fries! Don’t forget, they all need to be flipped about halfway through! Sweet Potato Fries: I love a good sweet potato fry! These go with just about anything. You can cook them in the air fryer for about 16 minutes. Shoestring Fries: Who doesn’t love delicious shoe string fries? All thin and delicous, they are some of my favorites. Cook them at 400 degrees for about 18 minutes, flipping them halfway through! What to Dip Waffle Fries In? Dips make all the difference when it comes to fries! I’ve got you covered because I have rounded up some of the most delicious dips that are perfect for these air fryer frozen waffle fries. Plus, they are homemade so you don’t have to run to the store to enjoy any of them! Dressings, Sauces, and Dips Yum Yum Sauce Dressings, Sauces, and Dips Homemade Ranch Dressing Dressings, Sauces, and Dips Garlic Aioli Sauce Dressings, Sauces, and Dips The Famous Fry Sauce Print Air Fryer Frozen Waffle Fries These air fryer frozen waffle fries are so easy and make the perfect side to any meal! Crispy and flavored to perfection, they will leave your mouth watering and wanting more!  Course Appetizer, Side Dish Cuisine American Keyword air fryer frozen waffle fries Cook Time 20 minutes Total Time 20 minutes Servings 4 Servings Calories 295kcal Author Alyssa Rivers Ingredients 16 ounces Frozen Waffle Fries Olive Oil Spray Salt or seasoning salt to Taste Instructions Place the frozen fries in the basket of your air fryer and spray lightly with olive oil spray.  Cook at 400°F degrees for 10 minutes. Shake the fries and cook for an additional 5-10 minutes until crispy. Season with salt or seasoned salt if needed! Nutrition Calories: 295kcal | Carbohydrates: 34g | Protein: 3g | Fat: 17g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Sodium: 556mg | Potassium: 488mg | Fiber: 5g | Vitamin C: 7mg | Calcium: 10mg | Iron: 1mg

Lemon Lover’s Roundup Posted: 27 Mar 2022 05:00 AM PDT Lemon-lovers, this roundup is for you! Springtime is the official kickoff for lemon recipes and I have rounded up all of my tried and true favorites into one place! These recipes are the best of the best! Lemon is fresh and adds such a bright flavor to any recipe! Try out a few of my very favorites first like this lemon garlic seafood pasta, this glazed lemon bread, or this amazing lemon chicken piccata. Lemon Recipes Roundup Well hello, Lemon-Lovers! Today I’m celebrating the fact that it is officially spring! I am so excited I can hardly even stand it! Warm-weather eats and citrus-y treats are starting to call my name! So I’ve gathered a bunch of totally mouthwatering sweet recipes featuring all things LEMON for this roundup! Lemon is one of my favorite ingredients to use when I am cooking because you can use it in sweet and savory recipes. I have included all of those in this lemon roundup! You will find desserts, breakfast foods, dinner entrees, and everything else in between. Because lemon adds in such a unique flavor to a dish, whether it’s a strong flavor or subtle, you don’t want to leave the lemon out! Once you look through this roundup then I know that you will definitely find a recipe that you call a keeper. In fact, I think the hardest part will be picking just which one is your favorite! Lemon Tips Since this lemon roundup is all about lemons, I wanted to give you a few tips on how to pick them out and use them in the recipes! Measurements: 1 medium-sized lemon equals about 1 tablespoon of lemon zest and 2-3 tablespoons of lemon juice. How to Pick a Lemon: Find a lemon that is heavy for its size. A lemon should have a fine grain texture and a bright yellow color. If it has any green streaks on it then this usually means that it is more acidic. Room Temperature Lemons: If you leave your lemons out at room temperature before you cook or bake with them, then they will yield more juice than ones that have been in the fridge! Lemon Zest: If your recipe from this lemon roundup calls for lemon zest then you can either use a lemon zest tool or a grater. Make sure that you are just getting the outer layer of the peel. Once you get beneath that top layer, the white pith is bitter and you don’t want that coming off with your zest. Perfect Lemon Curd Lemon curd is a perfect combination of sweet and tangy with a smooth creamy texture. This lemony goodness comes together in a matter of minutes! Ingredients: large eggs, sugar, freshly squeezed lemon juice, lemon zest, of salt, butter Make This Recipe Lemon Garlic Aioli Sauce This garlic aioli sauce is dreamy! The hint of lemon flavor combined with garlic has my mouth watering. It's packed with enough flavor to make anything that you dip into it that much more delicious.  Ingredients: mayonaise (good quality like Best Foods), garlic cloves, minced, lemon juice, kosher salt, cracked black pepper, olive oil Make This Recipe Roasted Lemon Potatoes Roasted lemon potatoes are the perfect side dish for any of your meals! They have the best fresh taste that is SOO GOOD! Your friends and family will love them! Ingredients: Yukon Potatoes, Olive Oil, Zest of 1 Lemon, Juice of 1 Lemon, Garlic, Minced, Parsley, chopped, Rosemary, chopped, Salt, Ground Pepper Make This Recipe Lemon Coconut Cake Lemon coconut cake is the perfect combination of delicious flavors and a soft texture! Moist and topped with the flaked coconut, this cake is insanely delicious and SOO good!  Ingredients: unsalted butter, sugar, cream of coconut, eggs, coconut extract, lemon extract, lemon zest, flour, baking powder, baking soda, salt, shredded sweetened coconut, whole milk, unsalted butter, powdered sugar, lemon juice, lemon zest, milk, shredded sweetened coconut flakes Make This Recipe Creamy Lemon Garlic Seafood Pasta Creamy lemon garlic seafood pasta has the most delicious flavor and texture all in one dish! It's SOO GOOD that you can bet that your guests won't be able to resist coming back for seconds!  Ingredients: linguini noodles, Butter, scallops, large shrimp, mussels, salt and pepper, butter, garlic, heavy cream, chicken broth, cream cheese, Parmesan, Juice of a lemon Make This Recipe Glazed Lemon Bread Glazed Lemon Bread is a soft, moist bread bursting with citrus lemon flavor and topped with a shell of sweet lemon glaze. This quick and easy homemade bread is great for sharing or savoring!! Ingredients: all purpose flour, baking soda, baking powder, salt, butter, sugar, eggs, vanilla, Juice of one lemon, zest from one lemon, sour cream, powdered sugar, lemon juice, milk Make This Recipe Lemon Pepper Chicken Wings Lemon Pepper Chicken Wings are buttery, zesty, and will WOW at your next family get-together! They are super easy to make and pack delicious flavor in every juicy bite! Ingredients: chicken wings, baking powder, butter, Lemon Pepper Seasoning , lemon juice, Honey Make This Recipe Perfect Lemon Bars These Lemon Bars are hands down the BEST lemon bars EVER!  Shortbread crust is topped with a tart, rich lemon center and finished off with a sprinkling of powder sugar. Ingredients: butter, confectioners’ sugar, plus 3 tablespoons all-purpose flour, eggs, granulated sugar, grated lemon zest, freshly squeezed lemon juice, milk, Additional confectioners’ sugar for sprinkling on top Make This Recipe Homemade Lemonade There isn't anything quite as refreshing as this Homemade Lemonade recipe, it's the BEST!  Summer is going to be so cool, with a glass of this by your side. Ingredients: sugar, water, lemon juice, water, mint and lemon slices for garnish Make This Recipe Lemon Garlic Cream Fettuccini Delicious and creamy fettuccini with added lemon and garlic for the perfect twist. Ingredients: fettuccini, butter, small onion, garlic cloves, lemon peel, heavy whipping cream, salt, pepper, cream cheese, lemon juice, fresh parsley, grated parmesan cheese Make This Recipe Easy Greek Lemon Chicken Easy Greek Lemon Chicken is made with just a handful of ingredients in a cast iron skillet along with roasted lemon wedges that make an easy pan sauce. Ingredients: chicken thighs, olive oil, garlic cloves, Kosher salt, black pepper, dried oregano, crushed red pepper, dried thyme, lemons Make This Recipe Chick fil A Copycat Frosted Lemonade A delicious and creamy frozen lemonade that tastes just like Chick-fil-A! This drink is so refreshing and perfect for summer! Ingredients: Lemon Juice, Sugar, Water, Vanilla Ice Cream Make This Recipe Lemon Garlic Shrimp Scampi Lemon Garlic Shrimp Scampi is a delicious 30 minutes meal that cooks in a buttery lemon garlic sauce and breaded with a parmesan bread crumb topping. A restaurant quality meal right at home! Ingredients: garlic cloves, butter, olive oil, uncooked medium shrimp, lemon juice, pepper, dried oregano, grated Parmesan cheese, dry bread crumbs, minced fresh parsley, linguine pasta Make This Recipe Lemon Poppyseed Muffins Lemon Poppyseed Muffins are bright and happy muffins that are loaded with fresh lemon flavor thanks to fresh juice and zest. Tender and moist, these muffins are the perfect breakfast or brunch companion! Ingredients: sugar, zest 2 lemons, unsalted butter , eggs, greek yogurt, vanilla extract, milk, fresh lemon juice, all purpose flour, salt, baking powder, baking soda, poppyseeds Make This Recipe Roasted Lemon Honey Garlic Asparagus This lemon honey garlic asparagus recipe has a crisp outside with a tender inside cooked in a lemon, honey marinade with minced garlic. This asparagus compliments any main dish and adds a colorful feel to the table!  Ingredients: asparagus, olive oil, juice of half a lemon, honey, garlic cloves, salt and pepper Make This Recipe Lemon Ricotta Pancakes Lemon Ricotta Pancakes are fluffy, tender pancakes that are elevated to a whole new level. The ricotta adds protein and a lightness that is absolutely divine while the lemon gives it a bit of a tangy taste that you are going to love! Ingredients: flour, sugar, baking soda, baking powder, salt, milk, eggs, ricotta, vanilla, juice of one lemon and zest, Blueberry Syrup Make This Recipe Lemon Chicken Pasta Salad A simple chicken pasta salad with a delicious lemon herb dressing! Ingredients: pasta, rotisserie chicken, sun-dried tomatoes, jarred marinated artichoke hearts, of 1 full English cucumber, kalamata olives, lightly packed fresh arugula, fresh flat leaf Italian parsley, small avocado, feta cheese, red wine vinegar, and ½ tablespoons dijon mustard, dried oregano, dried basil, garlic, honey, olive oil, freshly squeezed lemon juice, Fine sea salt and freshly cracked pepper Make This Recipe Lemon Bundt Cake Easy and delicious lemon bundt cake with a buttercream frosting. This cake comes out perfectly moist and tender and is perfect for summer! Ingredients: lemon cake mix, (3.4 ounce) instant lemon pudding mix dry, (full fat) sour cream, large eggs, vegetable oil, large lemons, lemon extract, water, white sugar, butter, powdered sugar, heavy cream, vanilla extract, lemon extract Make This Recipe Brown Butter Lemon Salmon Brown Butter Lemon Salmon is a freshly seared salmon sautéed in olive oil, infused with a brown butter glaze with fresh parsley, thyme and rosemary herbs with a squeeze of fresh lemon juice. This is the perfect balance of a light and tasty family meal! Ingredients: salmon, olive oil, salt and pepper, butter, Juice of half lemon, thyme, parsley, rosemary Make This Recipe Sheet Pan Lemon Garlic Butter Shrimp with Asparagus Sheet Pan Lemon Garlic Butter Shrimp with Asparagus is a meal in one with five minutes of prep and 10 minutes to cook. Tossed in a delicious lemon garlic butter sauce this recipe is a keeper! Ingredients: large shrimp, asparagus, butter, olive oil, lemon juice, Packet McCormick Garlic Butter Shrimp Scampi Seasoning Mix, lemon Make This Recipe Lemon Garlic Butter Flank Steak with Mushrooms Lemon Garlic Butter Flank Steak with Mushrooms is tender, juicy flank steak cooked in a buttery, lemon garlic sauce mixed with mushrooms for the perfect combination. It is cooked in a skillet to tender perfection and a meal that everyone will love!  Ingredients: flank steak, olive oil, garlic cloves, sliced mushrooms, butter, chicken broth, juice of one lemon, of red pepper flakes, fresh chopped herbs for garnish Make This Recipe Lemon Icebox Cake Ingredients: heavy cream, powdered sugar, instant Lemon pudding powder, vanilla extract, fresh lemon juice, lemon zest, Lorna Doone shortbread Cookies Make This Recipe Candied Lemon Slices Candied Lemon Slices are super easy and a delicious way to decorate your favorite lemon foods. These lemon slices are so good you may just eat them before they get a chance to be decoration! Ingredients: lemons, Water, granulated sugar Make This Recipe Lemon Pepper Seasoning Lemon Pepper Seasoning is a little bit zingy and a little bit peppery, and a whole lot delightful! Making your own lemon pepper is super easy and absolutely delicious. Ingredients: dried lemon peel, coarse black pepper, salt, onion powder, garlic powder Make This Recipe Creamy Lemon Parmesan Scallops Creamy Lemon Parmesan Scallops are insanely good! These fresh scallops are lightly seasoned, then seared in a creamy, light lemon and parmesan sauce that coats each of the scallops made all in one pan. Ingredients: olive oil, scallops, salt and pepper, heavy cream, chicken broth, juice of half a lemon, parmesan cheese, cornstarch, water Make This Recipe Summer Squash Lemon Spaghetti The zucchini and summer squash is my favorite combo with the lemon spaghetti, but tomatoes, steamed beans, or peas would also taste great in this dish. Enjoy! Ingredients: white spaghetti, olive oil, garlic, assorted zucchini and summer squash, pine nuts, Parmesan cheese, plain breadcrumbs, lemon juice, Salt and pepper Make This Recipe

You are subscribed to email updates from The Recipe Critic. To stop receiving these emails, you may unsubscribe now.	Email delivery powered by Google
Google, 1600 Amphitheatre Parkway, Mountain View, CA 94043, United States