Food52 |
- 38 Mother's Day Dinner Ideas That Say 'I Love You'
- I Could Eat 100 of These Bulgur-Feta Fritters
- 5 Best Springform Pans for Your Best Cheesecake Ever
- How to Grow Basil, Summer’s Favorite Herb
- Silly Sponges Are Just What Your Kitchen Needs
| 38 Mother's Day Dinner Ideas That Say 'I Love You' Posted: 03 May 2022 08:24 AM PDT It seems strange that there's only one day a year dedicated to celebrating moms—the women who taught us how to tie our shoes and blow our noses. They feed us, clothe us, and (when we're grown) share a drink with us to recall all the times they almost lost it while taking care of us. Mom, it's time for us to return the favor: with a meal that shows just how much we appreciate you. We'll act like the responsible adults you raised us to be; we'll make a grocery list three days out, prep the sides the day before, and set the table that morning. |
| I Could Eat 100 of These Bulgur-Feta Fritters Posted: 03 May 2022 08:00 AM PDT A Big Little Recipe has the smallest-possible ingredient list and big everything else: flavor, creativity, wow factor. That means five ingredients or fewer—not including water, salt, black pepper, and certain fats (like oil and butter), since we're guessing you have those covered. Inspired by the column, the Big Little Recipes cookbook is available now. Yes, I have an Instant Pot. It cooks rice, beans, and polenta more speedily than I ever could on the stove. But you know what I never need it for? Bulgur. |
| 5 Best Springform Pans for Your Best Cheesecake Ever Posted: 03 May 2022 07:00 AM PDT For years, my springform pan sat untouched in my kitchen cabinet. I'd initially bought it to bake a cheesecake for my dad's birthday (they're his favorite), but the thought of a sunken dessert and scorching hot water bath was too intimidating, so I settled on buying one from a local bakery, which was, admittedly, just as good as homemade. What I didn't realize was that springform pans go beyond cheesecake and baked goods—you can make savory dishes like a deep-dish pizza or our Italian Easter pie. And when you've finished, you don't need to worry about cleaning up because most springform pans have a nonstick coating that is totally dishwasher safe. |
| How to Grow Basil, Summer’s Favorite Herb Posted: 03 May 2022 05:30 AM PDT You can Grow Your Own Way. All spring and summer, we're playing in the vegetable garden; join us for step-by-step guides, highly recommended tools, backyard tours, juicy-ripe recipes, and then some. Let's get our hands dirty. One of the common goals of new and experienced gardeners alike is to grow an endless supply of herbs for cooking. Basil often finds itself high on that list because who doesn't love the idea of plucking fragrant, beautifully cupped leaves and scattering them atop a homemade pizza or happy-hour cocktail? |
| Silly Sponges Are Just What Your Kitchen Needs Posted: 02 May 2022 12:54 PM PDT As a recent college grad who moved back home to New York City, I've been to countless apartment warming parties of friends who trickled into the Big Apple after graduation. When thinking (read: overthinking) about the right gift to bring over to their cozy (read: tiny) spaces, naturally, I came across the ubiquitous bottle of just-expensive-enough wine, a small houseplant with a questionable life expectancy, or a very-likely-to-become-a-fire-hazard candle. Well, here's where the silly kitchen sponge comes in—it sounds a little wacky, but just hear me out. They have all the qualities the aforementioned gifts lack, but with added practicality, personality, near indestructibility, and an undeniable sense of humor. Silly, fun, and irreverent, these sponges are the perfect mix of form and function. |
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