[New post] Fill the Dishes-A Taste of Hearth Cooking

hearttohearthcookery posted: " After the finely beaten cinnamon, sugar and rosewater have been added to the curd for the receipt (recipe) To make Cheese and Cream fill the Dishes, about a half a Pint a piece, with the said Curd." Bites of Food History Fill the Dishes-A Taste of Hearth Cooking hearttohearthcookery May 31 After the finely beaten cinnamon, sugar and rosewater have been added to the curd for the receipt (recipe) To make Cheese and Cream fill the Dishes, about a half a Pint a piece, with the said Curd. Comment Like You can also reply to this email to leave a comment. Unsubscribe to no longer receive posts from Bites of Food History. Change your email settings at manage subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://hearttohearthcookery.wordpress.com/2022/05/31/fill-the-dishes-a-taste-of-hearth-cooking/ Powered by WordPress.com