Cooking Classy

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Grilled Steak Posted: 02 Jul 2022 11:28 PM PDT Perfectly Grilled Steak - it's the ultimate meat to serve at a backyard cookout and there's hardly anything to it. With this easy method you'll end with beautifully sear marked steak, a juicy and tender interior and a glossy buttery finish. Easy Grilled Steak Grilled steak is an essential summer food, truly a highlight to the best backyard dinners. Cooking steak on the grill keeps the heat out of the house and the smokiness outside so it's nice when you've got company to feed. It's also a great option when you've got a handful of people to serve because of the obvious fact that on a grill there's a lot more space to work with, while indoor pan searing only allows space for cooking 1 to 2 steaks at time. Just plan a a little bit of extra time to let the steaks rest before you grill them. Then to complete the steaks you can finish with a classic potatoes side of some sort (these are my personal favorite) and other fresh vegetables to bring some nutrition to the meal (and you might as well grill those veggies while you've got it going). And if you want to go all out serve them with warm dinner rolls and fresh jam like they do at the homestyle steakhouses.

Grilled Vegetables Posted: 28 Jun 2022 10:25 PM PDT Nutritious Grilled Vegetables! A colorful rainbow of vegetables are grilled over hot flames until slightly charred and perfectly tender, then they're finished with a simple herby olive oil to add a final layer of fresh flavor. What more do you need this summer? Helpful Tips for the Best Grilled Vegetables Grilling vegetables couldn't be easier. There's hardly anything to it but I recommend upgrading them with seasonings, fats or herbs like we've done here. The main idea is just knowing which vegetables work well for grilling, following the simple straightforward prep method, cooking the vegetables on a preheated grill, and following the cook times directed. Crisper vegetables will take longer to grill to a tender texture, while softer vegetables will obviously cook faster. I also like to get a decent char on certain vegetables like the corn and peppers so put these vegetables in the areas of the grill that have hot spots (usually towards the back of the grill, or some grills like the Weber Genisis I have include a sear zone burner). Then only put many vegetables on your grill that you can fit in a single layer. If you need to work in batches that's just fine. You can keep them warm on a baking sheet in a 200 degree oven if needed. This is a great option for a side to pair with pulled chicken sandwiches, turkey burgers, pan seared steak, baked chicken thighs and so much more! Or keep it vegetarian and serve the veggies over a grain boil with a dressing of your choice. Either way you can't go wrong here! So much fresh goodness in every bite.

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