[New post] Ready for the Fire-A Taste of Hearth Cooking

hearttohearthcookery posted: " The sunchoke bread prepared from pounded, dried sunchokes and water is now ready to be cooked at the fire either in what is known as clean ash or on a hot rock." Bites of Food History Ready for the Fire-A Taste of Hearth Cooking hearttohearthcookery Jul 3   The sunchoke bread prepared from pounded, dried sunchokes and water is now ready to be cooked at the fire either in what is known as clean ash or on a hot rock. Comment Like You can also reply to this email to leave a comment. Unsubscribe to no longer receive posts from Bites of Food History. Change your email settings at manage subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://hearttohearthcookery.wordpress.com/2022/07/03/ready-for-the-fire-a-taste-of-hearth-cooking/ Powered by WordPress.com