[New post] Season with Salt-A Taste of Hearth Cooking

hearttohearthcookery posted: " After the tart is filled with the boiled and drained peas for the receipt (recipe) Green Peas Tart season them with salt. My salt box is to the left of the picture." Bites of Food History Season with Salt-A Taste of Hearth Cooking hearttohearthcookery Jul 31 After the tart is filled with the boiled and drained peas for the receipt (recipe) Green Peas Tart season them with salt. My salt box is to the left of the picture. Comment Like You can also reply to this email to leave a comment. Unsubscribe to no longer receive posts from Bites of Food History. Change your email settings at manage subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://hearttohearthcookery.wordpress.com/2022/07/31/season-with-salt-a-taste-of-hearth-cooking/ Powered by WordPress.com