One of the most interesting food scenes in Arizona isn't anywhere in the Phoenix Metropolitan Area. It's nearly 150 miles to the north of the state capital in Flagstaff. The mountain city of just over 70,000 people has recently garnered culinary respect for its homegrown restaurants and local purveyors. Beyond favorable media coverage and social media chatter, there's another important indicator of Flagstaff's gastronomic success when one of the city's eateries branches out to open a second location in the much larger and more competitive Phoenix market.
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