[New post] Sunchoke Bread-A Taste of Hearth Cooking

hearttohearthcookery posted: " After the sunchoke flour has been mixed with flour and kneaded very well for the receipt (recipe) Sunchoke Bread as described by European observers of the Lenape, the bread is formed.  Pictured from left to right, sliced spring sunchokes dried, a gour" Bites of Food History Sunchoke Bread-A Taste of Hearth Cooking hearttohearthcookery Jul 1 Sunchokes dried, sunchoke flour and sunchoke bread After the sunchoke flour has been mixed with flour and kneaded very well for the receipt (recipe) Sunchoke Bread as described by European observers of the Lenape, the bread is formed.  Pictured from left to right, sliced spring sunchokes dried, a gourd of sunchoke flour prepared by pounding the dried sunchokes, and the sunchoke bread ready for baking. Comment Like You can also reply to this email to leave a comment. Unsubscribe to no longer receive posts from Bites of Food History. Change your email settings at manage subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://hearttohearthcookery.wordpress.com/2022/07/01/sunchoke-bread-a-taste-of-hearth-cooking/ Powered by WordPress.com