The Recipe Critic

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• Cherry Tomato Salad
• Roasted Parmesan Garlic Zucchini Spears
• The Best Grilling Recipes Ever
• Key Lime Tart

Cherry Tomato Salad Posted: 02 Jul 2022 05:00 AM PDT This cherry tomato salad is made with flavorful herbs, delicious cherry tomatoes, and fresh mozzarella! Coated in a delicious lemon basil dressing, this salad will soon be your new favorite! Munching on a fresh salad during the hot summer months is my favorite. If you love salads as much as I do then you must try this California Spaghetti Salad, this BLT Avocado Pasta Salad or this delicious and easy Avocado Tuna Salad! Trust me when I say that they are all delicious and will be the star of the show at any potluck! Cherry Tomato Salad Recipe Summertime is my favorite season because the food is so fresh and delicious. And nothing beats tomatoes straight out of the garden. But this salad doesn’t stop there… You combine it with some herbs and mozzarella cheese! I LOVE using fresh mozzarella in recipes and when I have a chance to use it with some tomatoes, I know it’s going to be a hit! Plus, you can’t beat a salad that looks as beautiful as it tastes. It will look stunning on your table with all of the colors. This cherry tomato salad will for sure satisfy any tomato craving. The dressing that you put onto this cherry tomato salad is full of flavor from the Italian seasoning, lemon, and basil. Once you combine them all and then drizzle the dressing on the tomatoes and cheese, you will be blown away by the flavor! This salad is the perfect side to any dish. I love bringing it to potlucks or a BBQ! Everyone goes crazy over it! Just you wait, you will see that it’s always one of the first things to get eaten off the table. Ingredients in Cherry Tomato Salad Once you have your fresh veggies and cheese on hand, you are on your way to making an easy and delicious salad. Feel free to change it up and add in any favorite herbs or seasonings that you like to make it your own! Check out the recipe card at the bottom of the post for exact measurements! Cherry Tomatoes: You can use grape tomatoes as well but I like cherry tomatoes because they are sweeter. Mozzarella Balls: If you can’t find any mozzarella balls at your grocery store then you can get fresh mozzarella and cut it up into small cubes. Olive Oil: I used regular olive oil but you can also use extra virgin olive oil instead. White Wine Vinegar: White wine vinegar brings some zing to the flavor of the salad. Balsamic Vinegar: I love the sweet and tart flavor of balsamic vinegar in this recipe. Lemon Juice: The lemon juice brings in a fresh and bright taste. Italian Seasoning: You can buy this at the store or you can use my homemade Italian seasoning recipe. Basil Leaves: Chop your fresh basil leaves up nice and fine so that you get some in every bite! Salt and Black Pepper: Add as much or as little as you want according to your taste. How to Make a Simple Cherry Tomato Salad This salad is perfect when you have too many tomatoes and don’t know what to do with them! Whip this up in less than 10 minutes and you will be snacking on a delicious and fresh salad! Combine: In a bowl add the cherry tomatoes and mozzarella balls. Mix Dressing: In a separate small bowl add the olive oil, vinegar, lemon juice, Italian seasoning, basil leaves, and salt and pepper. Pour: Pour the dressing on top of the tomato and mozzarella and stir it all together. Serve: Serve immediately and enjoy! Cut the Tomatoes in Half If you have some extra time, I would cut the tomatoes and the cheese in half for this cherry tomato salad. It not only makes it easier to eat but it also infuses the tomato juice into the salad and it tastes delicious! However, keep in mind that this salad won’t store well this way though and should be eaten immediately. So if you are planning on having leftovers, keep the tomatoes whole. Can I Use Grape Tomatoes Instead? You definitely can use grape tomatoes in this cherry tomato salad! However, I like to use cherry tomatoes for a few reasons. Grape tomatoes tend to have a thicker skin and are less sweet than cherry tomatoes. Their shape also tends to be more long rather than round. Can You Store Leftover Tomato Salad? This cherry tomato salad tastes delicious the next day, I love having it for a quick lunch option! If you have leftovers then go ahead and put them in an airtight container. Put it in your fridge and it will last about 2-3 days. More Delicious Tomato Recipes In my opinion, tomatoes go well with everything! Add them so a salad, pair them with some chicken or even eat them plain. Here are a few more recipes that you must try if you love tomatoes as much as I do! Dinner Marry Me Chicken (Creamy Sun-Dried Tomato Chicken) Side Dishes Roasted Cherry Tomatoes Soup Recipes Tomato Basil Soup Appetizers Air Fryer Fried Green Tomatoes Print Fresh Cherry Tomato Salad This cherry tomato salad is made with flavorful herbs, delicious cherry tomatoes, and fresh mozzarella! Coated in a delicious lemon basil dressing, this salad will soon be your new favorite!  Course Salad, Side Dish Cuisine American Keyword cherry tomato salad Prep Time 10 minutes Servings 8 people Calories 166kcal Author Alyssa Rivers Ingredients 2 Pints Cherry Tomatoes (1) 8 Ounce Container Mozzarella Balls 1/4 Cup Olive Oil 1/4 Cup White Wine Vinegar 2 Tablespoons Balsamic Vinegar 1 teaspoon Lemon Juice 1 teaspoon Italian Seasoning 3 Basil Leaves chopped Salt and Pepper to taste Instructions In a bowl add the cherry tomatoes and mozzarella balls. In a separate small bowl add the olive oil, vinegar, lemon juice, Italian seasoning, basil leaves, and salt and pepper. Pour the dressing on top of the tomato and mozzarella and stir it all together. Serve immediately. Nutrition Calories: 166kcal | Carbohydrates: 6g | Protein: 7g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 11mg | Sodium: 37mg | Potassium: 270mg | Fiber: 1g | Sugar: 4g | Vitamin A: 591IU | Vitamin C: 27mg | Calcium: 133mg | Iron: 1mg

Roasted Parmesan Garlic Zucchini Spears Posted: 01 Jul 2022 05:00 PM PDT If you’re looking for the best way to use up all that summer zucchini, this is it! Quick and easy zucchini spears coated in parmesan and garlic and roasted in the oven to perfection. Zucchini is such an insanely versatile vegetable. Its mild flavor allows it to absorb all the seasonings and flavors you cook with! If you’re like me and have more zucchini than you know what to do with, try these zucchini chips, zucchini fries, and zoodles! Oven-Roasted Garlic Parmesan Zucchini Recipe The zucchini just isn’t stopping at our house. Once it starts it just doesn’t stop. To be honest, I really don’t mind because zucchini is my favorite summer vegetable! And there are so many yummy ways to utilize it. (You can find my full list of zucchini recipes here!) I will say though- these parmesan garlic zucchini spears are easily my favorite. I love how quick and easy they are to throw into the oven. It takes just a matter of minutes to throw together. And how can you not love the parmesan and garlic flavor combination?? It goes so well on roasted vegetables in my opinion. These parmesan garlic zucchini spears have a slightly crisp outside and a tender and soft inside. The parmesan garlic coating on the outside is so delicious! It’s such a great way to use up that zucchini crop. They make a great side or quick and easy snack. I’m sure these will become an instant favorite with you and yours. And if you can’t get enough of flavorful roasted veggies, try these roasted cherry tomatoes or cauliflower steaks next! All Ingredients Needed This is one of my favorite side dishes to make because it uses such simple ingredients. I’m sure you already have everything you need in your pantry right now! Although this roasted zucchini recipe uses such simple ingredients, the flavor is anything but! It’s savory, zesty, and absolutely mouthwatering. Zucchini: I used medium-sized zucchini, but since we’re cutting them into spears, large zucchini works too. I just like to avoid zucchini that is too seedy or watery for this particular dish. Olive Oil: Helps the zucchini crisp up nicely in the oven. Lemon Juice and Zest: Adds the perfect pop of zesty flavor! Minced Garlic: There’s no such thing as too much garlic! Roasted garlic is so delicious and gives each bite of zucchini the best savory flavor. Oregano: I add oregano for a little extra peppery flavor. Parmesan Cheese: I recommend buying a block of parmesan because you need both grated and shredded cheese for this recipe. Plus, freshly-grated cheese always tastes better! Salt and Pepper: Add to taste to enhance the overall flavor of your zucchini. How to Make Baked Parmesan Zucchini Roasted parmesan garlic zucchini spears are so easy to make! And the best part is, they always turn out perfectly crispy on the outside, soft and tender on the inside. No soggy zucchini here! Prep Zucchini: Preheat oven to 350 degrees F. Cut zucchini lengthwise into quarters, then cut in half widthwise. Line a baking sheet with aluminum foil and spray with cooking spray. Lay the zucchini on the cookie sheet and sprinkle with salt and pepper. Prepare Topping: In a small bowl, whisk together the olive oil, lemon juice, lemon zest, garlic, and oregano. Drizzle over zucchini spears. Sprinkle with parmesan cheese. Bake and Broil: Bake for 15 minutes or until lightly golden brown. To give more of a crisp edge, broil for the last 3 minutes. How Do You Keep Zucchini From Getting Watery? Because of its high water content, zucchini can be tricky to cook with. Here are a few ways to troubleshoot so that your zucchini is tender and delicious, not soggy or mushy. Airflow: Airflow is so important when cooking zucchini. First- make sure you’re not cooking too many spears at a time and that they’re evenly spaced on a baking sheet. Second- I will sometimes put a baking rack on top of my baking sheet and then cook the spears on that so the hot air from the oven can circulate completely. Cooking Time: Contrary to what you’d think, overcooking zucchini actually makes them release more water. Only cook them for about 15 minutes. If it’s that crispy outside edge you’re looking for, broil for a few minutes instead of adding to the cooking time. Salt: If you’re dealing with an especially watery zucchini, add your spears to a colander and salt them generously. The salt will draw excess water out. From there, pat them dry with paper towels and then continue the cooking process as usual! Variations and Serving Suggestions I love the simple (yet powerful!) combination of parmesan and garlic, but here are a few extra ways to switch up the flavor of your zucchini spears! Extra Seasonings: Cajun seasoning, lemon pepper, or a pinch of red pepper flakes is usually my go-to when I want to add a little something extra to my zucchini. If you want more heat, try dusting them with smoked paprika or cayenne! Add Herbs: If you know me, you know that I love me some fresh chopped herbs. In addition to oregano, try adding chopped rosemary, dill, or basil! Not only do they add a pretty garnish, but amazing aromatics and a pop of flavor too! Dips: The size of these spears makes them perfectly dippable. Try serving them with a side of garlic aioli or whipped feta dip! A Reader’s Review “This is a terrific recipe, a fabulous way to prepare zucchini. It was easy for me to adapt the flavors and spices to my family's preferences. Thanks so much!” Jocelyn Storing Leftover Roasted Zucchini These zucchini spears make great leftovers! My kids are obsessed with the seasoning on them and love having them as a snack. In the Refrigerator: In an airtight container, your roasted zucchini will last for up to 4 days. To Reheat: Lay your leftover zucchini spears out on a baking sheet and cook until warm at 400 degrees F. Note: I don’t recommend freezing leftover zucchini, it gets extremely soggy when it thaws. Other Tried and True Zucchini Recipes Not only is zucchini great served on its own, but it’s also great for making your favorite recipes healthy and low-carb! From zucchini pizza to lasagna, here are a few more delicious recipes to try! They’re perfect for using up all of that leftover summer zucchini. Dinner Zucchini Pizza Bites Dinner Zucchini Lasagna Side Dishes Incredible Parmesan Zucchini Gratin (Zucchini Casserole) Appetizers Cheesy Zucchini Fritters Print Roasted Parmesan Garlic Zucchini Spears If you're looking for the best way to use up all that summer zucchini, this is it! Quick and easy zucchini spears coated in parmesan and garlic and roasted in the oven to perfection. Course Side Dish Cuisine American Keyword roasted parmesan garlic zucchini spears, zucchini recipes, zucchini spears Prep Time 10 minutes Cook Time 15 minutes Total Time 25 minutes Servings 4 Servings Calories 74kcal Author Alyssa Rivers Ingredients 3 zucchini medium sized, about 1 ½ pounds 1 tablespoon olive oil 1 tablespoon lemon juice 2 teaspoons lemon peel grated 1 garlic clove minced 1/2 teaspoon oregano 2 Tablespoons parmesan cheese grated 1 Tablespoon parmesan cheese shredded salt and pepper Instructions Preheat oven to 350 degrees. Cut zucchini lengthwise into quarters, then cut in half widthwise. Line a baking sheet with aluminum foil and spray with cooking spray. Lay the zucchini on the cookie sheet and sprinkle with salt and pepper. In a small bow whisk together the olive oil, lemon juice, lemon peel, garlic, and oregano. Drizzle over zucchini spears. Sprinkle with parmesan cheese. Bake for 15 minutes or until lightly golden brown. To give more of a crisp edge, broil for the last 3 minutes. Notes Originally posted July 22, 2015 Updated July 1, 2022 Nutrition Calories: 74kcal | Carbohydrates: 6g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 72mg | Potassium: 384mg | Fiber: 2g | Sugar: 4g | Vitamin A: 314IU | Vitamin C: 29mg | Calcium: 72mg | Iron: 1mg

The Best Grilling Recipes Ever Posted: 01 Jul 2022 05:00 AM PDT These grilling recipes are the BEST and have so much flavor in each dish! Grill to perfection with each of these delicious and simple to make recipes! Beef, Chicken to Pork, and seafood plus fruits and veggies, these grilling recipes will become family favorites this summertime. A few of my favorites are, Must Make Summertime Grilling Recipes,  Top Summer Grilling Recipes or Amazing Grilling Recipes Grilling Recipes are AMAZING You guys, I just can’t contain my excitement because GRILLING SEASON IS HERE! This is my favorite type of food – backyard bbq, summer grilling spectacular! I am grilling everything in sight and I want to make every single one of the amazing grilling recipes I’ve rounded up for you today! There are SO many options and varieties so if you love meat or vegetables that are grilled to perfection then you’ve come to the right place! Juicy and delicious, these grilling recipes really take your meal to the next level. Filled with amazing spices and flavor, my mouth waters even just looking at the delicious pictures! Salmon is one of my favorite meals to grill. It is simple and usually takes less than 15 minutes. Shrimp and scallops are also fun to see the grill marks on and taste how delicious each one is. Steak, chicken, and pork know their way to my heart… and grilled veggies? Oh man, I am done for! Create a masterpiece with these grilling recipes and WOW your family and friends! Grilling Recipe Tips Grill to perfection with these grilling recipe tips! Learn how to prepare your meat so that you can cook it to perfection and enjoy a perfect meal! Impress your family and friends with these grilling recipes this summertime. Preparation: Clean Grill: Yes, you will want a clean grill before starting. Heat up the grill and clean it off using a brush or a grill cleaning spray. Marinate: If your recipe calls for it (or you really want your meat to be extra juicy) marinate the meat either overnight or a few hours before grilling. Room temperature: Let the cold meat from the refrigerator sit on the counter for 15 to 30 minutes letting it rest at room temperature. This will ensure an even and simple cooking time for any of these grilling recipes. Cooking: If the meat sticks: Try not to move your meat around on the grill too often. It is best to leave the meat cooking in one place and then flip it over to finish cooking it through. If the meat is sticking to the grill, leave it and it will unstick after it is finished cooking. Don’t squish the meat: When grilling it is tempting to lay the spatula on top of the meat and squeeze it down to see all the juices run out. Don’t! This is all the fat and juiciness that you need for flavor and cooking. Bone-in meat: Cook these meats on high and over direct heat. Once they have a nice crust look, lower the temperature and place in the indirect heat to finish grilling. Flare-ups: These do happen every once in a while. Keep a spray bottle of water close by and use it when needed. Let it rest: Be patient and let the meat rest before cutting into it. This will help the meat hold tight to all the juiciness in the meat. 15 minutes is a good number to wait on. Cutting meat: When cutting the steak, remember to cut against the grain. The lines in the meat are the direction you want to find and cut opposite of those lines. This will enhance the flavor of the meat as well as keep it tender. Know Your Meat Know how to cook your meat the way you like! Here are a few things that will help you get your meat from these grilling recipes turn out just perfect! Using a meat thermometer will help you to know what temperature you need. Once you get this part down, you will have a meal to impress! These grilling recipes are just waiting for you to test them out! STEAK Rare: Temperature: 115°F; Remove when it reaches 110°F Medium-Rare: Temperature: 125°F; Remove when it reaches 120°F Medium: Temperature: 135°F; Remove when it reaches 130°F Medium-Well: Temperature: 140°F; Remove when it reaches 135°F Well Done: Temperature: 150°F; Remove when it reaches 145°F CHICKEN Where to put the thermometer: place a meat thermometer into the chicken at its thickest part to check the internal temperature Cooked Temperature: The safe internal temperature for cooked chicken is 165 degrees Fahrenheit. PORK Prep: Add in stuffings or marinate any pork for extra flavor and tenderness. Cooked Temperature: The safe internal temperature for cooked pork is 145°F (medium-rare) and 160°F. Grilled Watermelon Grilling watermelon helps the sugars to caramelize and gives it a delicious hint of smoky flavor! Add a drizzle of honey lime sauce and fresh chopped mint on top for the ultimate refreshing side dish. Ingredients: Watermelon, Honey, Lime juice, Lime Zest , Mint Leaves, Make This Recipe Grilled Skirt Steak Grilled Skirt Steak is juicy, full of bold flavor, and absolutely delicious. Grilling skirt steak brings out the best of this long thin steak that you are going to love. Ingredients: skirt steak, soy sauce, lemon juice, olive oil, Worcestershire sauce, minced garlic, Italian seasoning, pepper, salt, of red pepper Make This Recipe Grilled Honey Lime Salmon This Grilled Honey Lime Salmon is a light and tasty dish and just perfect for summer. The honey lime butter sauce is sweet, tangy and super flavorful! Ingredients: Kosher salt and freshly cracked pepper, 6 ounce salmon fillets, unsalted butter, honey, low sodium soy sauce, large cloves garlic, fresh lime juice, zest from half a lime, Oil for grilling, Lime slices and chopped cilantro Make This Recipe Caramelized Brown Sugar Cinnamon Grilled Pineapple Pineapple spears that get coated in a buttery brown sugar cinnamon glaze and caramelize on the grill! This will be one of the most amazing sides that you grill this summer! Ingredients: pineapple , Brown Sugar, Butter, Cinnamon Make This Recipe Garlic Parmesan Grilled Broccoli The perfect side dish for summer, parmesan garlic grilled broccoli is cooked to perfection and packed with so much flavor! It's the best addition to any barbecue. Ingredients: heads broccoli, olive oil, parmesan, Italian seasoning, garlic powder, salt and pepper, Juice of one lemon Make This Recipe Grilled Cod This Grilled Cajun Garlic Butter Cod is the only recipe you will need this summer! The cod is tender and juicy and the flavor is spicy and buttery, it's insanely delicious! Ingredients: cod filet, salt and pepper, butter, olive oil, Cajun Seasoning, garlic minced Make This Recipe Grilled California Avocado Chicken Grilled California Avocado Chicken marinates in an amazing honey garlic balsamic sauce and is grilled to perfection! It is topped with a thick slice of mozzarella cheese and avocados, tomatoes and basil. This chicken is INCREDIBLE!! Ingredients: balsamic vinegar, honey, garlic, olive oil, italian seasoning, salt, pepper, boneless skinless chicken breasts, mozzarella cheese, avocados, roma tomatoes, fresh chopped basil, salt and pepper, balsamic vinegar for drizzling Make This Recipe Grilled Foil Pack Vegetables These foil pack grilled vegetables made with Reynolds Wrap® Heavy Duty Foil are perfect for BBQ season! They cook just right on your grill and come out tender and seasoned to perfection. This is one side dish that you don't want to miss! Ingredients: green bell pepper, red bell pepper, Brussels sprouts, corn on the cob, baby potatoes, Olive Oil, Italian seasoning, garlic powder, paprika, chili powder, salt, pepper, Reynolds Wrap® Heavy Duty Foil  Make This Recipe Grilled Honey Dijon Garlic Pork Tenderloin Grilled Honey Dijon Garlic Pork Tenderloin is juicy, tangy, flavorful, and cooks up quickly and easily. With a dish this healthy and delicious, you will love having it in your weekly dinner lineup! Ingredients: pork tenderloin, salt and pepper, olive oil, Dijon Mustard, Honey, Garlic Cloves, fresh parsley for garnish Make This Recipe Grilled Honey Garlic Chicken This Grilled Honey Garlic Chicken is healthy and delicious with a sweet, sticky garlic glaze. It only takes 5 ingredients to make the marinade and cooks up in less than 10 minutes. Ingredients: chicken thighs, Honey, Soy Sauce, apple cider vinegar, Garlic minced, Lemon Juice from lemon, sesame seeds and green onions for garnish Make This Recipe Grilled Tuscan Pork Skewers Ingredients: Smithfield Roasted Garlic & Cracked Black Pepper Marinated Fresh Pork Tenderloin , medium sized zucchini, medium sized yellow squash, red bell pepper , red onion, olive oil, dried oregano, dried basil, dried thyme, dried rosemary, garlic powder, salt, pepper Make This Recipe Grilled Steak Faijtas These Grilled Steak Fajitas are the perfect departure from burgers and hot dogs for simmer grilling. Marinated in the morning, throw on the grill with a medley of bell peppers and onions, and serve in charred tortillas with all your favorite fixings. Ingredients: flank steak, limes, olive oil , garlic cloves,, chili powder, ground cumin, garlic powder, onion powder, cayenne pepper (optional), salt, , paprika , bell peppers, , onion, , flour tortillas, Sour Cream , Guacamole , Avocado Slices, Tomatoes , Extra Sour Cream Make This Recipe Grilled Salmon with Avocado Salsa Salmon that gets grilled in the best spice rub and topped with a fresh avocado salsa.   Ingredients: salmon, olive oil, salt, chili powder, paprika powder, onion powder, garlic powder, black pepper, avocado, roma tomato, small red onion, corn, Juice from 2 limes, finely chopped cilantro, dash of salt Make This Recipe Grilled Chili Lime Chicken Grilled Chili Lime Chicken is made with tender and juicy grilled chicken with the best chili lime marinade! This is one that your family will love! Ingredients: apple cider vinegar, chili powder, garlic powder, onion powder, salt, black pepper, fresh lime juice, boneless skinless chicken breasts or 4-6 boneless chicken thighs Make This Recipe Grilled Parmesan Garlic Asparagus Fresh Asparagus that is grilled gives you char marks and a smoky flavor that is amazing! Within minutes you have tender asparagus coated in parmesan and garlic that will become a family favorite! Ingredients: fresh asparagus, olive oil, grated parmesan cheese, Garlic Cloves, salt and pepper Make This Recipe Grilled Asian Garlic Steak Skewers Grilled Asian Garlic Steak Skewers are marinated in a delicious asian sesame sauce and grilled to tender and juicy perfection! Ingredients: top sirloin steak, soy sauce, garlic cloves, sesame oil, olive oil , sugar, grated ginger, sesame seeds, red onion, green bell pepper, yellow bell pepper, red bell pepper, skewers, Sliced green onions Make This Recipe Grilled Spinach and Herb Stuffed Pork Chops Grilled Spinach and Herb Stuffed Pork Chops are so easy to make and stuffed with a creamy parmesan spinach and herb mixture that takes these delicious and full of flavor pork chops to the next level! Ingredients: Smithfield Hickory Smoked Brown Sugar Flavor Boneless Center Cut Pork Chops, cream cheese, shredded parmesan cheese, spinach, garlic, thyme, oregano, fresh chopped parsley for garnish Make This Recipe Easy Grilled Corn Grilled Corn is a family favorite! It's so easy to make this incredibly delicious side dish that you'll have on repeat all summer long. Ingredients: corn, olive oil Make This Recipe Grilled Huli Huli Chicken Grilled Huli Huli Chicken is a five star recipe! The marinade is quick and easy and full of such amazing flavor! You will make this again and again! Ingredients: boneless skinless chicken thighs, unsweetened pineapple juice, soy sauce, brown sugar, ketchup, chicken broth, fresh ginger root, minced garlic, green onions Make This Recipe THEE BEST Grilled Shrimp The BEST Grilled Shrimp is the perfect weeknight meal because it is super quick, full of flavor, and so easy to make!  Everyone will absolutely love and devour it!! Ingredients: jumbo shrimp, salt and pepper, olive oil, red wine vinegar, garlic cloves minced, Italian seasoning, lemon juice, soy sauce, dijon mustard, Worcestershire sauce Make This Recipe Grilled Vegetables These delicious grilled vegetables are the perfect side to enhance any meal. They are drizzled with a savory garlic marinade that amplifies each vegetable's amazing flavor and texture! Ingredients: zucchini, mushrooms, stalk asparagus, yellow squash, corn on the cob, red onion, olive oil, garlic cloves, pepper, salt, crushed red pepper, lemon juiced Make This Recipe Brown Sugar Garlic Flank Steak Brown Sugar Garlic Flank Steak is made with the most amazing brown sugar garlic soy marinade. The steak is grilled to perfection and melt in your mouth delicious! Ingredients: flank or skirt steak, garlic, brown sugar, olive oil, worcestershire sauce, soy sauce, dijon, bunch green onions, sea salt Make This Recipe Grilled Honey Buffalo Chicken Wings Grilled Honey Buffalo Chicken Wings are perfectly tender and juicy on the inside with a crispy skin on the outside that is drenched in a sweet and spicy honey buffalo sauce.  The flavors are so irresistible you will not be able to stop eating them! Ingredients: wings, salt and pepper, buffalo sauce like Franks Red Hot Sauce, honey, brown sugar, Worcestershire sauce Make This Recipe Grilled Cajun Garlic Butter Lobster Tails Grilled Cajun Garlic Butter Lobster Tails are buttery and savory and they make a normal night at home seem so fancy! To elevate your next dinner party be sure to include these in your plans! Ingredients: lobster tails, salt and pepper, butter melted, olive oil, garlic cloves minced, Cajun Seasoning Make This Recipe Brown Sugar Grilled Peaches Brown sugar grilled peaches are a summertime delight. Ripe peaches are lightly charred on the barbecue then sprinkled with a sweet spiced topping that transforms into a glaze. Perfect as a quick dessert or add it to a fresh salad.  Ingredients: peaches, unsalted butter, brown sugar, cinnamon, ground ginger, kosher salt, ground nutmeg Make This Recipe Updated on July 1, 2022 Originally Posted on June 18, 2014

Key Lime Tart Posted: 30 Jun 2022 05:00 PM PDT This traditional key lime tart with a graham cracker crust is a must-make dessert for the summer! Each bite is creamy, juicy, and the perfect balance of tart and sweet! If you’re ever unsure of what dessert to make for a potluck, you really can’t go wrong with a fruit tart. They’re the perfect way to showcase all of the delicious fruits that summer has to offer! These pear, berry, and strawberry tart recipes are just a few of my favorites. You’ll have to try them out at your next gathering. I’m sure they’ll be a hit! Homemade Key Lime Curd Tart Nothing screams summer quite like the flavor of key lime. I always get so excited when I see bakeries start to carry key lime pies and tarts because honestly, they’re some of my all-time favorite desserts! Although I like to enjoy them year-round, the flavor and consistency of key lime tarts make them perfect for summer. They’re light and zesty while still being creamy and indulgent. You can easily bring those quintessential summer flavors to your kitchen with this homemade key lime tart recipe! Your friends and family won’t be able to get enough. My mouth waters just looking at it in all of its glossy, citrus glory! Making a curd tart at home is a lot easier than you would think. It takes less than an hour from start to finish! One thing you need to keep in mind, though, is that after the tart is baked, it needs a few hours to chill and set in the fridge. As tasty as it is, it’s not the best if you’re short on time! On the other hand, it’s GREAT for making ahead and can take a lot of pressure off when you’re trying to prepare for a summer get-together. But be prepared- everyone is going to want a piece. Make sure to snag one for yourself! All Ingredients Needed The great thing about this recipe is that it uses so many simple ingredients! The key here (pun definitely intended) is to use key limes if you can find them, because they’ll give your filling a sweeter, more floral flavor. If you’re looking for measurements, they can all be found in the recipe card below. Graham Cracker Crust Graham Cracker Crumbs: I love using graham cracker crumbs as a crust for their amazing texture and nutty flavor. You can also use things like Nilla Wafers, crushed cereal, or shortbread cookie crumbs! You can also use a pie crust if you wish! Lime Zest: Adding a bit of lime zest to your crust helps each layer have citrus flavor running through it. Powdered Sugar: Used to sweeten the crust. Salt: Keeps your crust from tasting bland. Unsalted Butter: Melted, unsalted butter adds richness and helps your crust take shape! Key Lime Curd Filling Lime Zest: Added for zesty flavor and aromatics. Egg Yolks: Egg yolks act as a binding agent for curds and help achieve that perfect jiggly, glossy filling. Sweetened Condensed Milk: Adds a smooth creaminess to the tart filling. Key Lime Juice: Use fresh-squeezed key limes if you can find them! If not, regular limes work as a substitute. Salt: Salt helps to enhance the overall flavor of the filling. Whipped Topping Heavy Cream: Make sure you’re using chilled heavy cream. The colder temperatures help it to whip up properly. Powdered Sugar: Adds a silky sweetness to the whipped topping. Lime Zest: (Optional) For an extra pop of citrus flavor. Let’s Bake! I’ve broken up this key lime tart recipe up into 3 different parts to simplify things a little. From seasoned bakers to beginners alike, this is a dessert that anyone can make! Preparing the Crust Preheat Oven: Preheat the oven to 325° Fahrenheit. Combine Ingredients: Combine the graham cracker crumbs, zest, powdered sugar, salt, and melted butter in a medium bowl. Press Into Pan: Add the mixture into a 9-inch tart pan and use your fingers or a small measuring cup to really press the crust into the pan. Place in the freezer to chill for 20 minutes. Making the Key Lime Filling Mix: In a large bowl, combine the zest, egg yolks, sweetened condensed milk, key lime juice, and salt. Add to Crust, Bake: Pour the filling into the chilled crust. Bake for 50 minutes, until the edge of the custard is set and the middle is still jiggly. Chill: Cool to room temperature and then chill in the fridge for at least 4 hours. Topping Whip: Whip the cream, powdered sugar, and optional lime zest, until medium-stiff. Garnish: Top the chilled tart and garnish with lime wedges and lime zest. Tips and Variations Here are a few extra ways you can customize your tart! You’re going to love how it turns out. It’s the perfect summer dessert, filled with so much fruity flavor! Make it Mini: You can use a mini-tart baking tray to make personal-sized versions of this recipe! Let it Set: The most important step in the tart-making process is to let it chill. This helps the curd solidify so it can be cut into uniform slices without any of the filling spilling out! I recommend chilling your tart for at least 4 hours. Use Lemon Instead: All of the lime zest and juice in this recipe can be swapped out for lemon. If you’re a lemon lover, you’ve got to try this lemon meringue and no-bake lemon pie as well! Storing Leftover Key Lime Tart Leftovers of this tart are never a thing at my house, unfortunately. I’ll come back for a slice and my kids will have devoured it down to crumbs. By the slim chance that you have a few slices left, here’s how to keep it tasting fresh and delicious! In the Refrigerator: Covered with plastic wrap or stored in an airtight container, your tart will last for up to 4 days. More Amazing Key Lime Desserts Calling all key lime lovers! Here are a few more incredibly delicious desserts to get you through the summer! From cakes to no-bake treats, the flavor of key lime works great in just about any dessert you can think of. Desserts Key Lime Poke Cake Cheesecake No Bake Key Lime Cheesecake Desserts Key Lime Pie Bars Desserts Key Lime Cake Print Key Lime Tart This traditional key lime tart with a graham cracker crust is a must-make dessert for the summer! Each bite is creamy, juicy, and the perfect balance of tart and sweet! Course Dessert Cuisine American Keyword key lime tart, lime tart Prep Time 20 minutes Cook Time 50 minutes Chill Time 4 hours 20 minutes Total Time 5 hours 30 minutes Servings 10 People Calories 330kcal Author Alyssa Rivers Ingredients Crust 1 ½ Cup Graham Cracker Crumbs 1 Tablespoon Lime Zest ¼ Cup Powdered Sugar ¼ Teaspoon Salt 5 Tablespoons Unsalted Butter Melted Filling 2 Tablespoons Lime Zest 4 Egg Yolks 1 14- Ounce Can Sweetened Condensed Milk ¾ Cup Key Lime Juice Substitute lime juice if key limes are unavailable 1 Dash Salt Topping ½ Cup Heavy Cream 3 Tablespoons Powdered Sugar 1 Teaspoon Lime Zest Optional Instructions Crust Preheat the oven to 325°. Combine the graham cracker crumbs, zest, powdered sugar, salt and melted butter in a medium bowl. Add the mixture into a 9-inch tart pan and use your fingers or a small measuring cup to really press the crust into the pan. Place in the freezer to chill for 20 minutes. Filling In a large bowl, combine the zest, egg yolks, sweetened condensed milk, key lime juice, and salt. Pour the filling into the chilled crust. Bake for 50 minutes, until the edge of the custard is set and the middle is still jiggly. Cool to room temperature and then chill in the fridge for at least 4 hours. Topping Whip the cream and powdered sugar, and optional lime zest, until medium stiff. Top the chilled tart and garnish with lime wedges and lime zest. Nutrition Calories: 330kcal | Carbohydrates: 40g | Protein: 6g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 121mg | Sodium: 203mg | Potassium: 224mg | Fiber: 1g | Sugar: 32g | Vitamin A: 577IU | Vitamin C: 7mg | Calcium: 153mg | Iron: 1mg

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