The Recipe Critic

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Greek Chicken Kabobs Posted: 24 Jul 2022 05:00 AM PDT Tender Greek-flavored chicken is grilled together on a skewer with fresh crisp vegetables. The Mediterranean marinade perfectly seasons these Greek chicken kabobs and transports your tastebuds to the streets of Greece. It’s all about the marinade! Greek chicken kabobs get the intense flavor from the delicious marinade. I’m a big believer in marinating my meat before it goes on the grill. Try these tried and true fan favorite marinades for steak, chicken, and Asian-inspired meat. Greek Chicken Kabob Recipe I love making kabobs for the grill because not only are they so delicious, but they are so easy to make. Plus, everyone can put what they want on them, so they work even for the pickiest of eaters! The marinade for these Greek chicken kabobs perfectly tenderizes and seasons the chicken for maximum flavor! Greek chicken kabobs really come together when you add in the veggies and grill them to perfection! I love a good kabob because it makes dinner time so easy. Having all the dinner ingredients on one skewer also makes the eating part fun! My kids get so excited when I make these steak kabobs, but my husband really loves my shrimp kabobs. Don’t worry, though! If you are a vegetarian, then my veggie kabobs are perfect for you! In fact, I love cooking up grilled vegetables for just about any side dish. Ingredients Needed For Greek Chicken Kabobs Greek chicken kabobs are the best because all of the ingredients are grilled on the skewer together. So what you see is what you get! The exact measurements for the ingredients can be found on the recipe card at the bottom of the post. Olive Oil: Olive oil adds moisture to the chicken and is a great base for the marinade. Red Wine Vinegar: This adds a tangy flavor. Dried Oregano: This classic seasoning is essential in Greek-inspired food. Garlic: Fresh minced garlic is always a must, but you can use minced garlic from a jar if that’s what you have on hand! Salt: Salt helps bring out the flavors and seasons of the chicken. Black Pepper: Pepper is a great marinade seasoning. Lemon: Freshly squeezed lemon juice adds brightness to all the flavors. Boneless Skinless Chicken Breasts: Cut the chicken into bite-sized pieces so the chicken cooks evenly. Red Pepper: Red bell pepper is great for grilling! Zucchini: I love zucchini in these kabobs! It’s tender, delicious, and adds in some pretty color. Red Onion: The onion complements all of the flavors so well. Skewers: I like to use metal skewers, but feel free to use wooden skewers. Soak wooden skewers for 20 minutes to avoid burning. Tzatziki Sauce Recipe: My tzatziki sauce is perfect with these Greek chicken kabobs! Store-bought works great too. Pita Bread: Sliced pita bread on the side is optional, but my kids love it! Let’s Make some Kabobs! Prepping the ingredients ahead of time for these Greek chicken kabobs makes assembly a breeze. I like to marinate the chicken first thing in the morning, and then I quickly chop the veggies right before threading the skewers. It makes for a quick and easy weeknight meal! Make the marinade: In a medium-sized bowl, add the olive oil, red wine vinegar, oregano, garlic, salt, pepper, and juice from one lemon.  Marinate the chicken: Add the chicken cubes to the bowl and then let it marinate for at least 30 minutes. Preheat: Preheat the grill to medium-high heat.  Skewer the Chicken and Veggies: Thread the chicken, zucchini, peppers, and onions onto the skewers.  Grill Kabobs: Grill on each side for 3-4 minutes or until it is no longer pink.  Serve: Serve with pitas on the side and tzatziki sauce for dipping. What to Serve With Greek Chicken Kabobs I love the combination of protein and vegetables in this meal! However, if you are looking to serve these kabobs with other delicious sides, here are a few ideas. Grains: Orzo pasta or lemon rice are my favorite grains with Greek chicken kabobs. Fruit: Round out this whole meal by adding a side of fruit because…YUM! Salad: Keep with the theme and serve a greek salad with your kabobs! When I like to keep the meal gluten-free, I just remove the chicken pieces and veggies from the skewers and place them right on the salad. Hummus: Serve hummus on the side just like the Greeks do because it is a delicious dip full of texture and flavor. Storing Leftovers My favorite way to store leftovers is by removing the grilled chicken and veggies from the skewers and placing them in the fridge. It makes rewarming the kabobs easy and lunches the next day even more convenient! In the Refrigerator: Store cooked kabobs in the refrigerator in an air-tight container for up to 5 days. To Reheat: Remove the chicken and veggies from the skewers and place them in the microwave for about 2 minutes on high or until warmed through. Greek-Inspired Recipes To Try If you enjoy the flavors of the Mediterranean, then these recipes are a must!  Definitely put them on your menu because I know you will fall in love with them! Dinner Easy Greek Lemon Chicken Dinner Greek Meatballs (Keftedes) Dinner Slow Cooker Greek Chicken Gyros with Tzatziki Salads Greek Broccoli Pasta Salad Print Greek Chicken Kabobs Tender Greek-flavored chicken is grilled together on a skewer with fresh, crisp vegetables. The Mediterranean marinade perfectly seasons these Greek chicken kabobs and transports your tastebuds to the streets of Greece. Course Dinner Cuisine American, Greek Keyword vegetarian Prep Time 40 minutes Cook Time 10 minutes Total Time 50 minutes Servings 6 Calories 191kcal Author Alyssa Rivers Ingredients 1/4 cup olive oil 2 tablespoons red wine vinegar 1 tablespoon dried oregano 3 cloves garlic, minced 1/2 teaspoon salt 1/4 teaspoon black pepper 1 lemon, juiced 1 pound boneless skinless chicken breasts, cut into one inch cubes 1 red pepper cut into one inch cubes 1 zucchini sliced 1 red onion cut into one inch pieces skewers Tzatziki Sauce Recipe (for serving) pita bread, optional (for serving) Instructions In a medium-sized bowl add the olive oil, red wine vinegar, oregano, garlic, salt, pepper, and juice from one lemon. Add the chicken cubes to the bowl and let marinate for at least 30 minutes. Preheat the grill to medium-high heat. Thread the chicken, zucchini, peppers, and onions onto the skewers. Grill on each side for 3-4 minutes or until it is no longer pink. Serve with pitas on the side and tzatziki sauce for dipping. Nutrition Serving: 1kabob | Calories: 191kcal | Carbohydrates: 6g | Protein: 17g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.01g | Cholesterol: 48mg | Sodium: 287mg | Potassium: 465mg | Fiber: 2g | Sugar: 3g | Vitamin A: 728IU | Vitamin C: 43mg | Calcium: 34mg | Iron: 1mg

Peach Burrata Salad Posted: 23 Jul 2022 05:00 PM PDT This peach burrata salad is the salad you never knew you would dream about it! Sweet ripe peaches paired with fresh creamy burrata are drizzled with balsamic glaze to marry the unique flavors altogether. Peaches are always the star of the show in a recipe! Everyone loves peach season at our house, and you better believe I make ALL the peach recipes. Peach scones for breakfast, our favorite peach smoothie for an afternoon snack, and these mini peach cobblers for dessert. What Is Peach Burrata Salad? Fresh sliced peaches and creamy burrata cheese go together? I am here to tell you they absolutely do! Layering those delicious peaches on a bed of greens is what categorizes this as a salad. Enjoy the burst of flavor in this peach burrata salad with the balsamic drizzle, the torn basil, and then a side of crostini. Toppings and garnishes always take salads to the next level! The BEST way to eat a salad is with the addition of fruit. My all-time favorite salad is this creamy grape salad that you must try! I love the addition of strawberries in this spinach salad. And for a heartier salad full of meat and fruit, you’re going to want to make this salad. I promise you that all of these salads are irresistible! Peach Burrata Salad Ingredients? I love that the ingredients for this peach burrata salad are fresh! The flavors of this salad will have your tastebuds happy as they can be. I appreciate that it doesn’t require any cooking, and I can just grab what I need at the store or in my garden. Spring Lettuce Mix: I love the colors and texture of the spring lettuce mix! Because I love to switch things up, feel free to use any lettuce, spinach, or arugula if you prefer. Peaches: Sweet peaches are certainly the best fruit on earth! Make sure they are ripe and perfectly tender. Burrata Cheese: Fresh burrata cheese can be found in a container in the cheese section of most stores. I absolutely love adding this in because Burrata cheese is my favorite! Balsamic Glaze: Balsamic glaze is the best compliment to sweet fruit. The taste of balsamic glaze on this summer salad is incredible! Basil Leaves: Fresh basil leaves are a must! It adds incredible flavor to this salad. Crostini: A crostini on the side makes this salad complete! How To Make Peach Burrata Salad Making this peach burrata salad is a breeze! This salad takes a few minutes to toss together. It is an impressive salad or side dish to bring to any event or potluck. Everyone will be asking who brought it! Wash Lettuce and Peaches: Prepare the salad ingredients by washing the greens and then the peaches. Slice the Peaches: Cut the peaches down the middle and remove the pits. Slice the peaches and set them aside. Because I like a little extra fiber, I leave the peaches with the skin on. Peeling the peaches is a personal preference. Assemble Salad: To assemble the salad, layer the greens on a platter. Then, top the greens evenly with the prepared peach slices. Add Burrata Cheese: Pull the burrata cheese apart into pieces and layer them on top of the salad. Drizzle Balsamic Glaze: Drizzle the salad with balsamic glaze. Don’t leave this out! Garnish and Serve: Garnish with fresh basil leaves and then you can serve it with a side of crostini. Enjoy! Variations This peach burrata salad is an incredible summer salad on its own! Sometimes I like to take the flavors to the next level and go all out! Here are some variations of this salad that are always a hit. Protein: Add some grilled chicken or salty prosciutto to make this salad a full meal. My husband always requests meat, so I love adding that in too! Vegetable Variations: Because I love adding in veggies whenever I can, the addition of tomatoes would be lovely in this salad. Sliced red onion would also be delicious on top. More Fruit: Blueberries and strawberries are a great addition to the peaches! Nuts: Sprinkle on some extra crunch and texture with the addition of pistachios, pine nuts, or any nut you desire! Drizzle Options: Extra Virgin olive oil, honey, lemon juice, or a delicious vinaigrette would also be delicious drizzled on top of this salad! Grill the Peaches: Try grilling the peaches for more of a caramelized peach flavor. Because it’s pretty to serve with grill marks, and it tastes incredible! Storing Tips Peach burrata salad is always best served fresh and right away! Whenever you work with fresh fruit and vegetables, it needs to be enjoyed before the fruit browns and the veggies wilt. Here are some tips if you want to keep the ingredients to make it throughout the week. Storing Peaches: Generally, peaches will last for 3-4 days on the counter. If you have ripe peaches that you want to save for more peach burrata salad later, store them in the refrigerator. You want to store it in the fridge because the cool temperature slows down ripening. It also prevents the peaches from quickly spoiling. **Do Not Assemble If Storing** Leftover ingredients to make this salad later should be stored separately. The assembly of the salad should only take place if you are about to enjoy it! Keep the lettuce and burrata stored in sealed containers in the fridge. When you’re ready for more salad, follow the directions on the recipe card. More Fruit Dessert Ideas Summertime means an abundance of fruit everywhere!  I love the sweet fresh flavors of a fruit dessert in the summer.  Here are some of my favorite fruit desserts you need to bring to your next potluck! Desserts Incredible Homemade Peach Pie Desserts Cherry Pie Bars Pie The Easiest Fresh Strawberry Pie Cheesecake No Bake Key Lime Cheesecake Print Peach Burrata Salad This peach burrata salad is the salad you never knew you would dream about it! Sweet ripe peaches paired with fresh creamy burrata are drizzled with balsamic glaze to marry the unique flavors all together.  Course Salad, Side Dish Cuisine American Keyword 5 minute, easy, peach burrata salad Prep Time 5 minutes Total Time 5 minutes Servings 4 Calories 178kcal Author April Hodson Ingredients 2 cups spring lettuce mix (spinach or arugula) 2-3 fresh peaches, sliced 8 oz burrata cheese, pulled apart and scattered balsamic glaze basil leaves for garnish crostini for serving Instructions Prepare the salad ingredients by washing the greens and peaches. Cut the peaches down the middle and remove the pits. Slice the peaches and set them aside. Peeling the peaches is a personal preference. I like the extra fiber! To assemble the salad, layer the greens on a platter. Top the greens evenly with the prepared peach slices. Pull the burrata cheese apart into pieces and layer them on top of the salad. Drizzle the salad with balsamic glaze. You can leave this out if you prefer but it is DELICIOUS! Garnish with fresh basil leaves and serve with a side of crostini. Enjoy! Nutrition Serving: 1cup | Calories: 178kcal | Carbohydrates: 9g | Protein: 11g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Cholesterol: 40mg | Sodium: 13mg | Potassium: 142mg | Fiber: 2g | Sugar: 7g | Vitamin A: 822IU | Vitamin C: 4mg | Calcium: 310mg | Iron: 0.4mg

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