[New post] Calendula-A Taste of Hearth Cooking

hearttohearthcookery posted: " Calendula (Calendula officinalis), more commonly known as pot marigold or common marigold, has either bright yellow or orange flowers which historically were used for both culinary and medicinal purposes.  My next receipt (recipe) is To pickle Calendu" Bites of Food History Calendula-A Taste of Hearth Cooking hearttohearthcookery Sep 1 Calendula (Calendula officinalis), more commonly known as pot marigold or common marigold, has either bright yellow or orange flowers which historically were used for both culinary and medicinal purposes.  My next receipt (recipe) is To pickle Calendula. Comment Like You can also reply to this email to leave a comment. Unsubscribe to no longer receive posts from Bites of Food History. Change your email settings at manage subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://hearttohearthcookery.wordpress.com/2022/09/01/calendula-a-taste-of-hearth-cooking/ Powered by WordPress.com