[New post] Lay on Balls-A Taste of Hearth Cooking

hearttohearthcookery posted: " After roasted hen has been cut in pieces and laid in the pye for the receipt (recipe) A Hen Pye lay on balls yolks of hard eggs in the coffin." Bites of Food History Lay on Balls-A Taste of Hearth Cooking hearttohearthcookery Oct 3 After roasted hen has been cut in pieces and laid in the pye for the receipt (recipe) A Hen Pye lay on balls yolks of hard eggs in the coffin. Comment Like You can also reply to this email to leave a comment. Unsubscribe to no longer receive posts from Bites of Food History. Change your email settings at manage subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://hearttohearthcookery.wordpress.com/2022/10/03/lay-on-balls-a-taste-of-hearth-cooking/ Powered by WordPress.com