[New post] Ready for the Oven-A Taste of Hearth Cooking

hearttohearthcookery posted: " After the lid for the receipt (recipe) A Hen Pye was placed, decorated and the coffin closed, the pye was ready for the oven.  Pictured is the pye on the tin baking sheet being positioned in the bake oven with a peel." Bites of Food History Ready for the Oven-A Taste of Hearth Cooking hearttohearthcookery Oct 11 After the lid for the receipt (recipe) A Hen Pye was placed, decorated and the coffin closed, the pye was ready for the oven.  Pictured is the pye on the tin baking sheet being positioned in the bake oven with a peel. Comment Like You can also reply to this email to leave a comment. Unsubscribe to no longer receive posts from Bites of Food History. Change your email settings at manage subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://hearttohearthcookery.wordpress.com/2022/10/11/ready-for-the-oven-a-taste-of-hearth-cooking/ Powered by WordPress.com