[New post] Salsify-A Taste of Hearth Cooking

hearttohearthcookery posted: " This is my 2022 bed of salsify (oyster plant).   In order to use salsify in receipts (recipes) of the past, one must grow it or find a source in the wild.  The greens that you see are edible but it is known for its root (which is a nutrient powerhouse" Bites of Food History Salsify-A Taste of Hearth Cooking hearttohearthcookery Dec 1 This is my 2022 bed of salsify (oyster plant).   In order to use salsify in receipts (recipes) of the past, one must grow it or find a source in the wild.  The greens that you see are edible but it is known for its root (which is a nutrient powerhouse) and when cooked as the flavor of oysters. Comment Like You can also reply to this email to leave a comment. Unsubscribe to no longer receive posts from Bites of Food History. Change your email settings at manage subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://hearttohearthcookery.wordpress.com/2022/12/01/salsify-a-taste-of-hearth-cooking/ Powered by WordPress.com