[New post] The fresh lime juice and mustard add a nice tang to this moist and flaky grilled salmon. I came up with this marinade after tasting something similar at a friend’s house and it is now one of our favorite ways to do fish. You may also use other firm fish steaks instead of salmon; halibut, tuna and swordfish all work well.

upstandingfood posted: "The fresh lime juice and mustard add a nice tang to this moist and flaky grilled salmon. I came up with this marinade after tasting something similar at a friend's house and it is now one of our favorite ways to do fish. You may also use other firm fish s" Upstanding Food The fresh lime juice and mustard add a nice tang to this moist and flaky grilled salmon. I came up with this marinade after tasting something similar at a friend's house and it is now one of our favorite ways to do fish. You may also use other firm fish steaks instead of salmon; halibut, tuna and swordfish all work well. upstandingfood Jan 29 The fresh lime juice and mustard add a nice tang to this moist and flaky grilled salmon. I came up with this marinade after tasting something similar at a friend's house and it is now one of our favorite ways to do fish. You may also use other firm fish steaks instead of salmon; halibut, tuna and swordfish all work well. Like Unsubscribe to no longer receive posts from Upstanding Food. Change your email settings at manage subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://upstandingfood.wordpress.com/2023/01/29/the-fresh-lime-juice-and-mustard-add-a-nice-tang-to-this-moist-and-flaky-grilled-salmon-i-came-up-with-this-marinade-after-tasting-something-similar-at-a-friends-house-and-it-is-now-one-of-our-favo/ Powered by WordPress.com