[New post] And Some in a Glass-A Taste of Hearth Cooking

hearttohearthcookery posted: " In addition to the froth (silly bubbles) put in a Sillibub pot for the receipt (recipe) To make a very fine Sillabub, some of the froth was put into a hand-blown  jelly glass so that the results of the mixture setting for twelve hours could be seen.  " Bites of Food History And Some in a Glass-A Taste of Hearth Cooking hearttohearthcookery Feb 27 In addition to the froth (silly bubbles) put in a Sillibub pot for the receipt (recipe) To make a very fine Sillabub, some of the froth was put into a hand-blown  jelly glass so that the results of the mixture setting for twelve hours could be seen.  If you look closely at the picture, you will see that liquid has settled at the bottom of the glass from the froth. Comment Like You can also reply to this email to leave a comment. Unsubscribe to no longer receive posts from Bites of Food History. Change your email settings at manage subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://hearttohearthcookery.wordpress.com/2023/02/27/and-some-in-a-glass-a-taste-of-hearth-cooking/ Powered by WordPress.com