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Item:Home-made Basque cheesecake
Date: January 5, 2023
Location: Wuhan, China
Rating: ★★★★★★★★★★
First attempt at making a Basque cheesecake and it was a great success!! Love the almost "burnt" crust and the creamy texture of the interior, rich but not overly sweet. Calorie overload...but that is beside the point, as always with dessert 
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