[New post] Bake in Bake Kettle-A Taste of Hearth Cooking

hearttohearthcookery posted: " The receipt (recipe) Lemon Tart from the manuscript receipt book of Hannah Marshall Haines was placed in a bake kettle on embers for baking.  The lid, where more embers will be laid, is to the bottom left of the picture." Bites of Food History Bake in Bake Kettle-A Taste of Hearth Cooking hearttohearthcookery Mar 21 The receipt (recipe) Lemon Tart from the manuscript receipt book of Hannah Marshall Haines was placed in a bake kettle on embers for baking.  The lid, where more embers will be laid, is to the bottom left of the picture. Comment Like You can also reply to this email to leave a comment. Unsubscribe to no longer receive posts from Bites of Food History. Change your email settings at manage subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://hearttohearthcookery.wordpress.com/2023/03/21/bake-in-bake-kettle-a-taste-of-hearth-cooking/

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