[New post] Lemon Tart Served-A Taste of Hearth Cooking

hearttohearthcookery posted: " This picture of the final product from the manuscript receipt (recipe) for Lemon Tart as it is served shows the beautiful yellow color from the yolks of 12 eggs." Bites of Food History Lemon Tart Served-A Taste of Hearth Cooking hearttohearthcookery Mar 29 This picture of the final product from the manuscript receipt (recipe) for Lemon Tart as it is served shows the beautiful yellow color from the yolks of 12 eggs. Comment Like You can also reply to this email to leave a comment. Unsubscribe to no longer receive posts from Bites of Food History. Change your email settings at manage subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://hearttohearthcookery.wordpress.com/2023/03/29/lemon-tart-served-a-taste-of-hearth-cooking/

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