[New post] Paste for Lemon Tart-A Taste of Hearth Cooking

hearttohearthcookery posted: " This receipt (recipe) for Lemon Tart is from the manuscript receipt book of Hannah Marshall Haines (1765-1828) and was researched at the Wyck House Museum (also known as Haines House) when the book was part of their collection.  I started with the las" Bites of Food History Paste for Lemon Tart-A Taste of Hearth Cooking hearttohearthcookery Mar 5 This receipt (recipe) for Lemon Tart is from the manuscript receipt book of Hannah Marshall Haines (1765-1828) and was researched at the Wyck House Museum (also known as Haines House) when the book was part of their collection.  I started with the last step first and that was put a paste in the Bottom of the Dish.   Comment Like You can also reply to this email to leave a comment. Unsubscribe to no longer receive posts from Bites of Food History. Change your email settings at manage subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://hearttohearthcookery.wordpress.com/2023/03/05/paste-for-lemon-tart-a-taste-of-hearth-cooking/

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