[New post] Sillabub Presented-A Taste of Hearth Cooking

hearttohearthcookery posted: " The posset pot is in the center of the table with the sillabub pots symmetrically placed on either side of the table.  The sillabub pots have been filled with the froth (silly bubbles) from the receipt (recipe) To make a very fine Sillabub and both po" Bites of Food History Sillabub Presented-A Taste of Hearth Cooking hearttohearthcookery Mar 1 The posset pot is in the center of the table with the sillabub pots symmetrically placed on either side of the table.  The sillabub pots have been filled with the froth (silly bubbles) from the receipt (recipe) To make a very fine Sillabub and both pots set for twelve hours. Comment Like You can also reply to this email to leave a comment. Unsubscribe to no longer receive posts from Bites of Food History. Change your email settings at manage subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://hearttohearthcookery.wordpress.com/2023/03/01/sillabub-presented-a-taste-of-hearth-cooking/

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