
Item:Stir-fried squid with garlic black bean sauce, 蒜蓉豆豉炒鱿鱼
Date: September 17, 2013
Location: Bordeaux, France
Rating: ★★★★★★★☆☆☆
Back in my Bordeaux day, I discovered squid too late. In fact, I started making it a lot only during the final 6 months of my time in Europe. Bell peppers and garlic black bean sauce definitely make the best combination!
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