[New post] Tart is Baked-A Taste of Hearth Cooking

hearttohearthcookery posted: " I am using to pieces of leather to protect my hands as I remove the Lemon Tart that is baked to a wonderful color from the bake kettle.  This receipt (recipe) is from the manuscript receipt book of Hannah Marshall Haines who resided at Wyck in the Ger" Bites of Food History Tart is Baked-A Taste of Hearth Cooking hearttohearthcookery Mar 23 I am using to pieces of leather to protect my hands as I remove the Lemon Tart that is baked to a wonderful color from the bake kettle.  This receipt (recipe) is from the manuscript receipt book of Hannah Marshall Haines who resided at Wyck in the Germantown area of Philadelphia. Comment Like You can also reply to this email to leave a comment. Unsubscribe to no longer receive posts from Bites of Food History. Change your email settings at manage subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://hearttohearthcookery.wordpress.com/2023/03/23/tart-is-baked-a-taste-of-hearth-cooking/

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