[New post] The Yolks of 12 Eggs-A Taste of Hearth Cooking

hearttohearthcookery posted: " After the three quarter pound of butter and sugar have been mixed for the manuscript receipt (recipe) Lemon Tart add the yolks of 12 eggs. " Bites of Food History The Yolks of 12 Eggs-A Taste of Hearth Cooking hearttohearthcookery Mar 11 After the three quarter pound of butter and sugar have been mixed for the manuscript receipt (recipe) Lemon Tart add the yolks of 12 eggs.  Comment Like You can also reply to this email to leave a comment. Unsubscribe to no longer receive posts from Bites of Food History. Change your email settings at manage subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://hearttohearthcookery.wordpress.com/2023/03/11/the-yolks-of-12-eggs-a-taste-of-hearth-cooking/

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