[New post] Add and Cover-A Taste of Hearth Cooking

hearttohearthcookery posted: " After the milk has been just brought to a boil for the Pennsylvania German receipt (recipe) Egg Cheese, add the mixture of eggs, buttermilk, salt and sugar slowly into the hot milk, cover and take the kettle off the heat." Bites of Food History Add and Cover-A Taste of Hearth Cooking hearttohearthcookery Apr 21 After the milk has been just brought to a boil for the Pennsylvania German receipt (recipe) Egg Cheese, add the mixture of eggs, buttermilk, salt and sugar slowly into the hot milk, cover and take the kettle off the heat. Comment Like You can also reply to this email to leave a comment. Unsubscribe to no longer receive posts from Bites of Food History. Change your email settings at manage subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://hearttohearthcookery.wordpress.com/2023/04/21/add-and-cover-a-taste-of-hearth-cooking/

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