[New post] Four Eggs-A Taste of Hearth Cooking

hearttohearthcookery posted: " The second ingredient needed for the Pennsylvania German receipt (recipe) for Egg Cheese is four spring eggs.  These eggs could be from hens, geese, ducks or any of the spring laying birds.  The quantity of eggs needed would change with the size of th" Bites of Food History Four Eggs-A Taste of Hearth Cooking hearttohearthcookery Apr 7 The second ingredient needed for the Pennsylvania German receipt (recipe) for Egg Cheese is four spring eggs.  These eggs could be from hens, geese, ducks or any of the spring laying birds.  The quantity of eggs needed would change with the size of the eggs. Comment Like You can also reply to this email to leave a comment. Unsubscribe to no longer receive posts from Bites of Food History. Change your email settings at manage subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://hearttohearthcookery.wordpress.com/2023/04/07/four-eggs-a-taste-of-hearth-cooking/

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