[New post] The Mold-A Taste of Hearth Cooking

hearttohearthcookery posted: " The Pennsylvania German word for the receipt (recipe) Egg Cheese is Oya Kase.  The typical mold used was a heart shaped punched tin so additional whey would drain.  The punched tin mold in my collection is in the shape of a diamond." Bites of Food History The Mold-A Taste of Hearth Cooking hearttohearthcookery Apr 27 The Pennsylvania German word for the receipt (recipe) Egg Cheese is Oya Kase.  The typical mold used was a heart shaped punched tin so additional whey would drain.  The punched tin mold in my collection is in the shape of a diamond. Comment Like You can also reply to this email to leave a comment. Unsubscribe to no longer receive posts from Bites of Food History. Change your email settings at manage subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://hearttohearthcookery.wordpress.com/2023/04/27/the-mold-a-taste-of-hearth-cooking/

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