[New post] Balsamic Pork Kebabs + Lemony Pork Kebabs

jonoandjules posted: " Two kebabs for the barbecue with their respective sauces. We couldn't decide which one to do, so we halved each recipe and made both. A meat probe is great for checking that barbecued meat is cooked - you are looking for 63C for medium or 71C for wel" Jono & Jules do food & wine Balsamic Pork Kebabs + Lemony Pork Kebabs jonoandjules May 4 Two kebabs for the barbecue with their respective sauces. We couldn't decide which one to do, so we halved each recipe and made both. A meat probe is great for checking that barbecued meat is cooked - you are looking for 63C for medium or 71C for well done. You can buy a good-quality pesto […] Read more of this post Comment Like You can also reply to this email to leave a comment. Unsubscribe to no longer receive posts from Jono & Jules do food & wine. Change your email settings at manage subscriptions. Trouble clicking? Copy and paste this URL into your browser: http://jonoandjules.com/2023/05/04/balsamic-pork-kebabs-lemony-pork-kebabs/

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