[New post] Egg Cheese Unmolded-A Taste of Hearth Cooking

hearttohearthcookery posted: " After the curd (formed from the combination of heating milk and then adding a mixture of beaten eggs, buttermilk, sugar and salt, to make the Pennsylvania German receipt (recipe) Egg Cheese) sat overnight in the punched tin egg cheese mold, it was slo" Bites of Food History Egg Cheese Unmolded-A Taste of Hearth Cooking hearttohearthcookery May 1 After the curd (formed from the combination of heating milk and then adding a mixture of beaten eggs, buttermilk, sugar and salt, to make the Pennsylvania German receipt (recipe) Egg Cheese) sat overnight in the punched tin egg cheese mold, it was slowly and carefully shaken out of the mold.  This spring cheese was often served on Easter and the traditional egg cheese mold used was heart shaped. Comment Like You can also reply to this email to leave a comment. Unsubscribe to no longer receive posts from Bites of Food History. Change your email settings at manage subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://hearttohearthcookery.wordpress.com/2023/05/01/egg-cheese-unmolded-a-taste-of-hearth-cooking/

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